Food: starting from feeding Fat Reba in the crew

Chapter 0466 – A Dish Hit the Leader’s Heart!!

Eleven forty p.m.

The sun outside the window is warm, shining through the window lattice into the interior.

Secretary Feng, who was dressed in a suit, came from the second floor to the first floor and walked into the spacious kitchen

When his gaze fell on the three teachers, his eyes couldn’t help but flash a trace of doubt.

In the morning, these three old three were already embarrassed and speechless, and they couldn’t wait to go straight to Tudun, why did they come again now?

And the eyes are still very chicken thief, as if they want to steal something in the kitchen.

What can you steal in the kitchen?

Steal a cabbage and carry it back?

However, Secretary Feng did not delve too deeply into this issue.

Because the most important thing at present is the problem of feeding the leaders.

So he dragged down the leader and walked in front of Yang Zhe.

“Chef Yang, your craftsmanship is really amazing.”

“The leader seems to have a much better appetite since eating the breakfast you made.”

“Just five minutes ago, he asked me what I had for lunch, and for the first time in a year, I heard him ask that.”

“I consulted him just now, and he said he wanted to eat some meat.”

“However, the leading doctor said that his current spleen and stomach are still relatively weak, and he is not suitable for eating some greasy things.”

“Can you make a dish that is meaty but not greasy and has a soft taste?”

Yang Zhe nodded after listening to it and thought for a moment.

I want to eat meat, I don’t want to be too greasy, but I want the taste soft.

Such a requirement may seem cumbersome, but there are actually many dishes that meet the criteria.

For example, stuffed tofu.

The fried tofu on both sides is flexible on the outside but delicate on the inside, and the beans are full of aroma.

Supplemented by finely cut meat filling with flavor, let the meat aroma be dipped into tofu, so that the bean aroma and meat filling blend.

In one bite, it is fresh and tender, rich in juice and full of aroma.

Another example is steamed pork, cut into slices of meat with five flowers, grabbed and marinated, then coated with a layer of rice noodles, added with green onion and ginger, and steamed for an hour.

Eat such a bite, glutinous and fragrant, crispy and refreshing, fat and thin, tender but not chyme, rice flour oily.

However, Yang Zhe’s favorite dish is also the flower carving chicken.

This is a local traditional famous dish in Guangdong, which belongs to the Cantonese cuisine.

The mellowness of the flower sculpture and the sweetness of the chicken are combined to make the layering clear and the taste fresh, so this unique taste is of course loved by many people.

And the chicken does not have much subcutaneous fat, but the aroma is very deep.

In particular, the plump and juicy chicken thighs are full of aroma when you bite into it, and the tenderness between the skin and meat can be seen.

From the perspective of traditional Chinese medicine, chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, activating blood veins, and strengthening muscles and bones.

Therefore, this flower carving chicken fully meets the requirements put forward by Secretary Feng.

In addition, Yang Zhe has already made this dish of flower carving chicken many times, and it can be said that it is handy.

Whether it’s in Kyoto, Yokomon, or actually a filming location in Nishihong Village, this dish is almost a must-have.

Therefore, Yang Zhe feels that the flower carving chicken should be the first choice for lunch.

“Chef Yang, do you have a good idea?”

“Almost.”

Yang Zhe walked to the front of the cold fresh cabinet and reached out to take out a three-yellow chicken.

Seeing this move, Secretary Feng couldn’t help but brighten his eyes.

Is this to be made chicken?

Not bad, the leader used to like to eat chicken the most when he was working hard at the grassroots level.

“Chef Yang, do you want to help the cook? We can give you a beating. ”

“Yes, we are also professional chefs, and it is absolutely no problem to fight.”

“I can also start, Chef Yang, if you need it, don’t be polite, it’s quite tiring to cook alone.”

The three teachers of Huang, Jia and Wang came to the front, and their eyes flashed with a strange light.

Stealing this kind of thing, of course, is the closer you get, the more you steal.

Moreover, it is too embarrassing to just stand and do nothing.

Even if Yang Zhe didn’t feel embarrassed, they would feel embarrassed.

“You want to help?”

“Yes.”

“Okay, Master Huang will help me process the chicken, Master Jia will help me fry a tofu, and Master Wang will help me cut the five flowers and chop the minced meat.”

“Yes, yes!”

The three teachers rushed to the kitchen counter while speaking, picked up the kitchen knife and prepared to start it, Secretary Feng coughed, and his face showed a trace of hesitation.

Isn’t Chef Yang personally doing it, can the leader eat it?

You know, these three chefs have been trying for days before.

But they didn’t know what was wrong with the dishes, and the leaders just couldn’t eat them.

Like Chef Yang, a simple two-course dish hit the leader’s heart.

At the same time, the old three who heard the cough stopped their hands and looked at each other…

They have all lived for so many years, each of them is a human spirit, and the meaning behind this cough is clear.

This is disgusted.

After working as a chef all their lives, they have all won the title of top ten famous chefs in their respective cuisines.

But I really didn’t expect to be disliked in cooking one day.

So they turned their heads in unison and looked at Yang Zhe behind them.

“It’s okay, just do it, Secretary Feng is also relieved, there will be no problem.”

“That… Well, hard work four, I’ll let Xiaoxuan help you make tea. ”

With Secretary Feng’s approval, the old three began to roll up their sleeves and let go.

After the three yellow chickens are processed, cut into chunks and blanched water, put into a casserole, simmer and fry tofu with flower carving wine, cut a narrow knife in the middle, stuff the minced pork shiitake mushrooms, and start stewing after thickening.

Cut the pork belly slices, put on rice noodles, sprinkle with green onion and ginger, and steam it like a bamboo cage.

It didn’t take long for the whole kitchen to fill the house.

The taste of the carved chicken is fresh and mellow, and the meat aroma of the chicken and the aroma of wine are intertwined and blended, which is simply moist.

The fried tofu, on the other hand, is rich and thick, with a mouth-watering aroma between the overlapping flavors of the tofu and the meat.

There is also pork belly wrapped in rice flour, moist but not oily, fat but not greasy, and the smell is appetizing.

The three dishes were quickly cooked in Yang Zhe’s hands and sent to the kitchen by the dining car.

This time, Secretary Feng did not stand in place and waited for 3.6, but followed the dining car to the leader’s room.

At this time, only a room full of fireworks, Yang Zhe, and three old cooks remained in the kitchen.

“Lao Wang, why are your pants wet?”

“Huh? Nope. ”

“Not yet, it’s all ticking, aren’t you holding your urine again and not going to the toilet?” You urinate frequently and urgently, right? ”

“Shit, is your crotch wet too?”

“Lying groove, it’s really…”

“What about Lao Jia?”

“I… Mine is also wet. ”

The three people looked at each other, and suddenly subconsciously touched the corners of their mouths. Their fingertips were dipped in crystal saliva, and even slightly drawn.

Seeing this scene, the three of Huang Jia Wang suddenly widened their eyes.

Good guys, is it saliva? Are they gluttonous?!