Food: starting from feeding Fat Reba in the crew

Chapter 0465 – Three Great Chefs Came to the Kitchen to Steal the Kitchen!!!

After observing for a long time.

Yang Zhe took the clothes out of the box, changed them and tried them.

Although no one had come to measure him, the chef’s suit was surprisingly well fitted.

What does this say?

It shows that the teacher who makes clothes is also a master.

Secretary Feng didn’t know whether to take his photo and order it, or just describe it to him with his mouth, and he could do it tailor-made.

Sure enough, three hundred and sixty lines, all lines can come out of the top.

However, the chef’s uniform is embroidered with the national emblem, which is a bit ostentatious.

Unless you really participate in that very formal occasion, it is very suspicious to wear this out.

Yang Zhe’s philosophy of life is very Buddhist, and he is not very good at pretending. So he folded his clothes again and put them back in his black suitcase.

In life, there will always be times when you have to pretend, and it is never too late to wear this dress.

In the blink of an eye, it was noon.

Yang Zhe woke up from his nap, washed up, and came to the kitchen on the first floor, at this time, Secretary Feng had not yet arrived, and the three old cooks he had seen in the morning had disappeared.

So he wandered around the kitchen without thinking about himself.

Finally, his gaze fell on the pile of turnips, carrots, cabbage, cucumbers and green peppers in the corner.

The variety of this green vegetable is very complete, you should be able to make some Sichuan kimchi, right? Thinking of this, Yang Zhe bent down and looked at the iron frame where the kitchenware was placed.

Sure enough, there are a few jars on the innermost side of the cabinet, which are made of pickled products at a glance.

However, these jars seem to have not been used since they were bought, and the inside is still empty, but there is an extra layer of dust.

Since the equipment is so complete, let’s get a pot of pickles, right?

The old leader was very picky about eating because of psychological problems.

When he goes back tomorrow, he may not be able to eat again.

If Secretary Feng goes to Anmen again to call himself, then “Cooking Smoke” will have to be stopped again.

This time back and forth, the delay of three or four days does not say, the program is always stopped, the audience can’t stand it.

Yang Zhe nodded silently, feeling that his idea was feasible.

Because kimchi is a delicacy with a long shelf life, if you make a little more, you can eat it for a long time.

And the Sichuan kimchi he made is very good, and it has long been tested by the gluttons in the entertainment industry.

Like Wang Zimin, Huang Bo, and Sun Honglei, almost all of them love the kimchi he makes.

As stars, these people have definitely eaten and seen more than ordinary people.

Especially when doing the show, the program team will arrange snacks and delicacies for them to taste.

Can make them feel delicious, three meals a day dazzling, that means that this thing is really not bad.

So, Yang Zhe immediately started and put the vegetables in the basin to wash them.

First wash the soil on top, then take a knife and change them into long strips suitable for pickling.

Then take a clean and oil-free pot, add water and salt, add sand ginger, peppercorns, dried chilies, rock sugar and high liquor to make mother water.

Later, he will use this pot of mother water to put all the vegetables into the jar for pickling.

Squeak.

At this moment, the front door of the kitchen was suddenly pushed open. Huang, Jia, and Wang, three old chefs, came to the kitchen.

Actually, they shouldn’t have come here again.

Why?

Because they can’t make the leader open his mouth to eat, but Yang Zhe can.

So this kitchen only needs Yang Zhe now, and does not need them.

Moreover, what happened in the morning is still vivid to them. At that time, they were very arrogant, did not give kitchenware, and planned to mock Yang Zhe. As a result, his good dishes were completely compared by Yang Zhe in an instant.

This is a shame in any industry.

Since you feel humiliated, how can you be embarrassed to meet people again.

But when Huang Jia Wang and the three went back and pondered carefully, they felt a little itchy.

Because you already know that you are not as good as others, then you will have the idea of stealing a few tricks.

This behavior is actually very common in the chef industry.

They even gave this behavior a whole term, called stealing cooking.

Stealing the word is not a good word.

But it also depends on the situation.

In the traditional thinking of China for thousands of years, the strengths of each family are very secrets.

Some techniques are passed on internally but externally, and some techniques are also passed on to men but not women.

This has led to many excellent traditional cultures being accidentally lost in the passage of time.

Examples of Chinese food, Chinese medicine, Chinese medicine, and good things on the verge of being lost abound.

The master made a good dish, but it is not passed on to you, and even left several hands at the moment before death, what can you do?

Therefore, the concept of stealing chefs began to arise in the chef industry.

Didn’t you teach me?

So I’m stealing the head office, right?

When you’re cooking, I secretly watch to see what ingredients you put in and what different steps you take.

When the time comes, I will write them down one by one, and then do what you do.

The resulting dish, even if it differs from the authentic taste, is certainly more useful than figuring it out on your own.

Therefore, these three chefs can’t help but have the idea of stealing the kitchen.

Let’s just watch and not talk, right?

Let’s keep what we see secretly and it’s not illegal, right? So, the three of them came cheekily.

After the result came in, he looked at the vegetable strips and the large wine jar on the ground.

The chef who made boiling water cabbage was directly stunned.

“This is to make Sichuan pickles?”

“Well, it looks a lot like Sichuan pickles.”

“But I’m an authentic Sichuan chef, is the Sichuan cuisine I learned fake?”

“Don’t beep, the boiling water cabbage you learned from your father may be fake.”

“, that’s my dad!”

“Since you don’t admit it, then why don’t you make Chef Yang delicious?”

“……”

“Speechless, right? Okay, I know you can’t be angry, but don’t call yourself an authentic Sichuan chef in front of this kid in the future. ”

“By what?”

“You don’t even cook cabbage as well as people make it, how do you have a face?”

“Damn, your words are very aggressive and insulting.”

At the same time, Yang Zhe had already marinated the vegetable strips and sealed his mouth.

Seeing this, the three chefs walked over, and instead of starting with a high toe, they lowered their posture very low.

“Chef Yang, are you cooking Sichuan pickles?”

“Yes, it’s okay to play with it.”

“Are you from Sichuan?”

“I’m from Xizhou and haven’t been to Sichuan.”

“Then you learn from the chef of Sichuan cuisine?”

“No, it’s just what I usually think about. Chef Huang was supported for a while after listening to it. ”

Damn, what people have figured out is more delicious than what their ancestors have handed down, which is too infuriating.

Did my dad really not tell me the full recipe?

No, I have to open the grave on Qingming Festival and ask personally!