Food: starting from feeding Fat Reba in the crew

Chapter 0433 – Light Dinner, Fresh from the Freshwater System!!

The comparison between men is magical.

Even if there is no reward after winning, the process will definitely be intense.

Especially on some issues involving male dignity, we will never admit defeat

Unless someone says you’re awesome first, or you’re awesome, the contest will end.

So the old cow was not convinced, and his mouth was the same as the waist of cotton pants.

“Let me tell you so, Chef Yang, I used to talk about a Tang Dynasty girlfriend who went back to sleep with her arms around her, hey, guess what do you think?”

“What’s the matter?”

The old cow raised the corners of his mouth proudly: “After the end of the matter, the great cleansing is dead!” ”

Yang Zhe was silent for a while, and then continued to speak: “Then you listen to me, I used to watch “Detective Conan” with my girlfriend, watched it and went to sleep, guess what.” ”

“What’s the matter?”

“After that’s over, “Detective Conan” is over!”

“Vozh, then you are really awesome.”

The old cow directly admitted defeat and gave a thumbs up.

The anime “Detective Conan” began broadcasting on January 8, 1996.

Until now, there is still no meaning of ending.

During this period, Maori Kogoro’s voice actor couldn’t survive because he was getting older, and he changed once.

According to his pattern of dying one person in one episode, this anime has already made an outstanding contribution to Kohachiga’s family planning.

If you want to wait until it is finished, it is estimated that it is impossible to have three lives.

At this time, Yang Zhe smiled slightly, his eyes slightly proud.

“I’m a low-key person, and I generally don’t compare with others.”

“Chef Yang, I don’t know if I should talk about something.”

“What’s wrong?”

The old cow pouted and reached out to point to the kitchen counter: “Your porridge seems to have overflowed.” ”

“Groove!”

Yang Zhe quickly lowered the fire and opened the lid to disperse the gas.

Damn, I just patronized the comparison, I forgot the time, and I didn’t even see the prompt bar of the system.

After dealing with the porridge problem, Yang Zhe washed his hands and began to prepare other dishes.

After all, there are eight people in the yard, and a pot of porridge alone is definitely not enough.

Judging from the amount of food Wu Lei and Zhang Ruojun, this porridge was not even enough for the two of them to be bald.

Originally, before the program started, Yang Zhe specially asked the program team not to let the two of them appear in the same episode.

The purpose of this is to allow other guests to eat.

You know, when they were cooking in the crew, these two were the craziest rice grabbing machines.

I don’t know how many actors were robbed and cried by the two of them.

Especially Hu Jun, who played Qiao Feng, couldn’t stop them from using the eighteen palms of the dragon, and even sometimes, Teacher Hu Jun had already put the dishes into his bowl

When he went, he could also be deceived by Wu Lei and Zhang Ruojun.

Therefore, Huayi Company also adjusted the shooting period of the two people according to his requirements.

Let Wu Lei participate in the first phase, and Zhang Ruojun participate in the second phase.

But who would have thought that people would not be able to leave.

So when the two of them participated in the show together, Yang Zhe had to consider the amount of food every time he cooked.

Moreover, those female stars in the yard are not vegetarians.

Don’t look at them as small as they are, but they are also endlessly eaten, which makes Yang Zhe have a little back pain.

Therefore, a pot of porridge alone is simply not enough.

He was going to make another dish of shiitake mushroom rape.

This is a traditional dish in Jiangsu, which belongs to a kind of Huaiyang cuisine.

Remove the old leaves and roots, wash them with water, boil them in boiling water, take out fresh shiitake mushrooms, change the cross knife, stir-fry in the pot, add green onion, ginger and garlic seasoning and old soy sauce.

Two minutes before the pan, pour the watered rape into it, add some minced ham, stir-fry a few times.

Its taste is moist and delicious, snappy and crisp, clear but not light, thick but not thick, healthy and nutritious.

Next, let’s have a dish of searice steaked cabbage.

This is one of the dishes in Lu cuisine, and it is also mainly vegetarian.

Cut the cabbage in half and blanch it with boiling water.

After cooling, cut into 1 cm wide strips and stack neatly on a plate.

Next, put a spoonful of peanut oil in the pot, wok, with green onion, ginger, and add a little stock.

Add the sea rice, cabbage strips and simmer for four minutes.

Then use two to one wet starch to thicken, drizzle sesame oil, turn the spoon and remove from the pan. Although this dish is simple, it has a seafood flavor and a clear sweetness of cabbage.

Then, there’s another dish of braised lamb chops.

Wash and drain the lamb chops, put in 2 spoons of light soy sauce, 1 spoon of old soy sauce, 2 spoons of flower carving, add pepper and marinate for 10 minutes.

Bring water to a boil and blanch the marinated lamb chops to remove the blood.

Then add spices, minced garlic and fine salt, put them in a pot and boil over high heat, and then transfer to a pressure cooker and simmer.

As the two vegetarian dishes come out of the pot, the red braised lamb chops and lobster loach porridge gradually roll away, and their own aroma begins to spread.

But despite this, its fragrance is still not as good as the simmering Buddha jumping off the wall in the yard.

There is no distinction between traditional Chinese cuisine and high or low.

Because different ingredients have their own different tastes.

The quality of the color and aroma depends entirely on the level of the chef and the play of the live production.

But Buddha jumping over the wall is indeed an extremely fragrant dish.

After all, so many expensive ingredients are used, and there are chicken, duck and fish meat, it is unreasonable if it does not have a strong aroma.

“The sea…”

Yang Zhe was just about to call Wang Dahai to come over and serve the food, when he suddenly remembered that he was still watching the fire.

So he changed his words and called Zhang Ruojun and Wu Lei.

These two goods are hungry outside, and they have been drooling, and they are now dry mouthed.

“Chef Yang, can you have dinner?”

“Almost, bring out all the dishes.”

“Okay, okay.”

Zhang Ruojun and Wu Lei carried the dishes out of the kitchen, and they couldn’t resist nibbling on the plate on the way.

At this time, the lights are on, and the incandescent lamps in the pavilion emit a warm and soft light.

The night is getting thicker in front of me, but I can’t stop the sound of the river.

Visibility is low at night, but it can’t stop the mountain wind.

Yang Zhe came out of the kitchen and first lifted the lid of the casserole pot into a pot of lobster loach porridge, which contained the freshness and tenderness of the freshwater system.

The thick white porridge is soaked in tender loach segments, and mottled and scattered shrimp tail meat.

Scoop a spoonful into it, it is smooth and tender, and even the tongue can make you tremble.

Then take a piece of loach from the porridge and eat it.

The fried skin is baked in the porridge liquid, which is soft and smooth in the plith, and it is fragrant in one mouthful.

Chew so many times with your teeth, the rich and mellow fragrance continues to wander between the mouth and tongue.

Take another bite of shiitake mushroom rape, fragrant without hanging orders, moist oil and oil, soft and tender to see through and refreshing.

And the sea rice cabbage is also fragrant, with a mouthful of porridge, it is simply a delicious ball of mountains, rivers, lakes and seas.

Finally, the red braised lamb chops are also served from the pressure cooker, and the mouth is soft and rotten.

The lean part is flexible and tender, and the fat part melts in the mouth.

After a few bites of food, the appetite that had been seduced by the Buddha jumping off the wall for a day was finally slightly satisfied…