Food: starting from feeding Fat Reba in the crew

Chapter 0432 – Bragging While Cooking, Happy Mood!!

Bring the bucket that was brought to the back mountain at noon.

Scoop out the little creatures that haven’t finished eating and put them in the sink.

Four crayfish, six ugly loaches.

Because they are out of fresh water, they are desperately twisting their bodies, and they look like bungee jumps.

Yang Zhe looked at the contents of the basin, couldn’t help touching his chin, and smacked his lips.

Just this little thing, it’s really not enough for everyone to stuff their teeth.

If you make spicy crayfish, are these four crayfish worth the juice time?

Even if you marinate it is delicious, what is the use of not even getting one for everyone?

So Yang Zhe plans to use them as auxiliary materials to make crayfish and loach together.

First, boil a pot of piping hot water to wash and boil the loach.

Why use boiling water specifically?

This is mainly because there will be a layer of viscous liquid on the loach, which is difficult to wash without boiling water.

And this layer of mucus also has a scientific name, called loach synovial fluid, which belongs to a Chinese medicinal herb.

According to the Book of Medicine 22, this layer of mucus has the effect of diuresis, detoxification and swelling.

It is often used for urine failure, hot shower, carbuncle, erysipelas, boils, mumps, otitis media, burns, lacquered sores and other diseases.

However, since it can be listed as a traditional Chinese medicine, it can be imagined that its taste is not very good

Although the type of medicated diet has always existed in Chinese food, there is a medicinal supplement

The old saying of food supplements.

But Yang Zhe felt that sacrificing taste and texture for efficacy was not a wise move.

Moreover, the guests here are all young people, so there should be no problem of urinating.

If Director Zhu and Director Song come to those old guys, maybe there will be a demand for diuresis.

In that case, he probably wouldn’t wash the mucus. After all, they are old, and it is normal for the prostate gland to have some problems.

What frequent urination and urgency to urinate are normal.

Yang Zhe smiled, and then took out a thin-edged knife from the knife holder.

First, the loach is slaughtered and the internal organs are removed.

Then soak in hot water, remove and drain and scrub

Because this gadget has grown in mud since birth, there is more sediment in the mouth.

So Yang Zhe directly picked up the knife and chopped off their heads one by one. The longer one is cut in two, and the shorter one is cut off the tip of the tail.

Then heat the oil, cook until 80% hot, and fry in the pan.

Loach is a kind of food with relatively high nutritional value.

Suddenly immersed in hot oil for rapid frying, it is conducive to locking in freshness and completely retaining the nutrients in its flesh.

Wait until the rind is golden brown, remove and place on a plate for later use.

Then remove the head and shell the crayfish, take out the shrimp tail meat and put it on a plate for later use.

Then heat the mountain spring water, pour the cleaned lobster shell into it, and simmer.

Under the action of high temperature, the flavor amino acids in the shrimp shell will be quickly converted into the water to add umami.

Then use a fence to fish out the shrimp shell, screen it to remove impurities, and cook porridge with this lobster soup.

“Chef Yang, you want to make lobster porridge?”

Old Niu held up the camera behind him and swallowed his saliva wildly.

Finally, he couldn’t help but ask.

On the one hand, curiosity, on the other hand, moving the mouth soaked with saliva.

“No, loach porridge to be exact.”

“Good fellow, even the loach is stewed in?”

“There are so few ingredients that you can’t divide them if you don’t do it together.”

The old cow swallowed wildly: “When I learn, I have to go back and give my son a taste.” ”

Yang Zhe was a little surprised after hearing this, and turned to look at him: “You still have a son?” How old is it? ”

“Eh, Chef Yang, your words are not right, why can’t I have a son?”

“No, no, no, I mean my sister-in-law is very discerning, very tasteful, and very courageous.”

Old Niu smiled and felt a little proud. But soon he sensed something was wrong.

What does it mean to be very bold?

Chef Yang: This doesn’t mean that I shouldn’t have a son.

It’s that I shouldn’t be able to find my daughter-in-law!

What’s wrong, am I not good-looking?!

Except for bald spots, collapsed nose, larger mouth, small eyes, and uneven teeth, all other positions are advantages!

At the same time, Yang Zhe took the bowl and opened Sheng Mi’s pocket.

Then scoop a bowl into a pot, dip in the soup that just boiled the lobster shell, turn to low heat and simmer.

Then chop the lobster tail meat into a meat puree and put it into the pot with the fried loach segments.

The umami taste of lobster has always been the best among freshwater creatures, otherwise it would not be sought after by so many people.

Loach, on the other hand, has a special taste of its own and smells rich and mellow.

The flavors of the two are constantly released, blending with the rice grains that gradually soften and rotten under the high temperature of cooking.

Under the refining of the flame, all flavors gradually transition from a state of separation to a state of fusion.

“When cooking porridge, you must use slow heat, not too urgently.”

“Why?”

“Because the essence of raw rice cooking is the process of protein denaturation by heat, slow cooking with a simmer is to make the protein fully mature.”

“But our ordinary families cook to be full, and sometimes we have to rush to work, which is not good for too long.”

Yang Zhe stirred in the porridge liquid with a wooden spoon, and then continued to speak: “In fact, this has nothing to do with speed and slowness, cooking porridge is very simple, and you don’t have to keep watching, just do other things after simmering.” ”

Lao Niu scratched his head: “It’s hard for me, because my memory is not good, I used to cook chestnuts for my daughter-in-law, and after simmering, I went back to the room to love my daughter-in-law, and the water in the 423 pot was boiled dry after finishing the matter, and the bottom of the casserole was directly cracked.” ”

“？？？？”

“Really, not a word of falsehood.”

Yang Zhe suddenly sneered: “Are you talking about boiling chestnuts, you are obviously bragging about your ability in some aspects!” ”

Old Niu narrowed his eyes with a righteous face: “That’s no, I’m just saying that cooking sometimes really forgets.” ”

“Actually, my memory is not very good, I used to have a dog, just after feeding, I put my arms around my girlfriend and went back to the house, and the dog starved to death after the incident.”

“Chef Yang, you’re not interesting like this.”

“What I said is true, there is no half a word of falsehood.”

“Then when I used to celebrate the New Year, just after pasting the couplet, I put my arms around my daughter-in-law and went back to the house, and after finishing the matter, it was time to post the next year.”

Yang Zhe took a bite of him: “You are a little bragging, and the ghost replied.” ”

Old Niu smiled: “Bragging makes me happy.” ”

“What we just said won’t be photographed by you, right?”

Yang Zhe grinned: “By then, the people of the whole country will know how bragging you are.” ”

Old Niu scratched his head: “That’s not it, the slow part of cooking basically won’t retain the original sound, it’s all music.” ”

“Then I’ll say one more, I used to buy a jar of pickles, so I hugged my girlfriend back to the house, and after they came out, they had to say that it was an antique, and asked me to turn it over to the state.”