Traveling through farming with the system, I cooked delicious food in ancient times

At noon, Mao Xi took two lunch boxes to the Liu Family Cake Shop branch.

Recently, the shop has opened a new store and the order volume has increased significantly. Mao Xi will occasionally come over to help make cakes.

Madam Chen and her two employees were busy these past two days and did not have a good lunch.

Mao Xi made home-cooked dishes in the shop and brought them to everyone for lunch, and also brought some white fungus and snow pear soup.

During the lunch break, everyone sat around the table, and Mao Xi took out the dishes from the food box and laid them out.

Today I brought eggplant and beans, fried vinegar pork, spicy chicken, and cabbage stewed with tofu.

A Tian, ​​the new assistant cook, has never tasted home-cooked food made by Mao Xi.

She especially likes the fried vinegar pork dish: "Shopkeeper, this dish is really delicious. Can you teach me how to cook it? I want to go home and cook it for my mother-in-law and father."

"This is simple. When you get off work and go to Liuxiang for snacks, I will teach you."

Mao Xi was driving her pony carriage today. Along the way, she noticed that there were a lot of homeless people and beggars missing near the stage, so she asked, "Auntie, I see there are a lot less people in the market area today. Is there anyone from the street department who will come to trouble you?" ?”

Mao Xi hasn't dealt with the street boys in this area yet, so she doesn't know if Mrs. Chen can handle it.

"That's not true, but yesterday the people from the Street Department came to remind us not to place debris at the door of the shop for the past two days. They said that Zhizhou was coming today, and there were many fewer vendors setting up stalls in the market today."

Ah Tian and Ah Tang are extremely hungry at the moment. They don't care about the street department. They only have food in their eyes now.

Mao Xi took the time to go around to other cake shops and found that they were indeed selling imitations one after another, and the prices were even lower.

At present, the best-selling cakes in her fruit cake shop are vegetarian cakes. Yu Qingguan had previously approached Shu Xi's cake shop to customize the tribute fruit cakes, because her vegetarian cakes were delicious and cheap.

Mao Xi immediately returned to the fruit cake shop and taught Mrs. Chen and the assistant chef how to make snow-skin mung bean cake.

Mao Xi wrote the product name and price on the food plate, "This is called ice-skin mung bean cake. It has a thinner skin and more fillings. It will be smaller. From now on, we will pack eight bags in a bag and sell them for 6 Wen. This will make it cheaper for those who want to buy it." of customers will choose this one.”

The skin of the ice-skin mung bean cake is steamed in a steamer. The cooked mung bean filling is wrapped in the skin and can be eaten directly by pressing the film without baking or getting burned.

The crust is translucent, and the green bean paste filling can be faintly seen.

Mao Xi returned to the carriage, opened the mall, bought a large amount of materials for making ice-skin mung bean cakes, and brought them to Chen in the shop.

"Auntie, these are glutinous rice flour and sticky rice flour. Just add sugar and water and steam them until they become transparent. I will put the ingredients here for you. This mung bean cake needs to be refrigerated in an ice box next to it. It can be stored for up to two days. Do not use it once. If you make too much, if it’s almost expired and hasn’t been sold yet, take it back and eat it yourself.”

After being warned about the precautions, Mao Xi went to the fruit cake shop in Lihua Town and brought the recipe and ingredients with him.

It happened that the Peony girl from Tianxiang shed came to the shop to buy fruit cakes.

Mao Xi hadn't seen Miss Mudan for a while, so he exchanged pleasantries with her.

"Sister Peony, long time no see. Why isn't Mother Chun here to buy cakes today?"

Mudan picked some egg yolk cakes and lotus cakes that Zhemei liked in the cupboard, and said, "Mother Chun gave me a day off today, so I happened to go visit Zhemei and bring some of her favorite snacks. Sister Maoxi, listen. You said you also opened a fruit cake shop in Kaitang County, and the business is really good!"

Mao Xi took a box of egg yolk cakes from the cabinet and gave it to Mudan: "Thank you for taking care of my business."

Although Goulan Wazi is not a good place, it was a place where literati and officials hung out in ancient times.

Mao Xi could not deny that many of the high-priced fruit cakes in his shop were bought by girls from Wazi.

Coming out of the shop, Mao Xi found that the market here in Lihua Town was much deserted than usual. It seemed that the legendary Zhizhou was coming to the town to inspect.

"If you come to Lihua Town, will you go to Qingxiang Building or Juding Building to eat? In short, you won't come to my snack shop."

Mao Xi went to the market and bought some pork legs and pig intestines, then returned to Liuxiang snacks.

Xiaoqing and Yaomei are frying diced chicken and mutton respectively by the stove. Recently, the sales of these two dishes are much better than those of Douzi.

Sure enough, no one can refuse fried meat.

Seeing that the prepared fried vinegar pork was almost sold out, Mao Xi went to the kitchen to prepare the fried vinegar pork.

She first cut the pork leg into long strips, crushed the garlic and minced it.

Put the minced garlic into the meat, add a small spoonful of salt, sugar, soy sauce, rice wine, and balsamic vinegar.

The vinegar used is aged balsamic vinegar. It needs to be added more to be worthy of the title of "vinegar pork". Mao Xi added four spoons.

After marinating for a quarter of an hour, add sweet potato powder and start frying. Add more sweet potato powder so that it becomes crispy and fragrant when fried.

Luda didn't know how to make fried vinegar pork yet. He came to Mao Xi and followed her to cut a plate of pork legs and follow the steps.

After the oil pan is cooked, you can start frying the meat. After the meat is slightly set, use chopsticks to separate the meat.

Then turn it over and fry over medium heat for five minutes.

When the customer orders, heat the oil until it is eighty-cooked, then fry it for another ten seconds to make it crispier and more delicious.

At this time, a diner came to the restaurant and ordered a portion of snail noodles, while Lou Laner went to cook the rice noodles.

Smelling the sour aroma of fried vinegar pork, the diner asked: "You are frying the meat. It's sour and sour. Give me some, too."

The waiter served the freshly fried vinegared pork, which was full of golden crisps and looked very appetizing.

The hot smell of vinegar-flavored fried meat hits your face. The rice noodles are not yet cooked, but the diners have already started eating.

Ajiao stood not far from the diner, staring at the plate of vinegar pork with his little eyes motionless.

"Do you want to eat too?"

The diner reached out for a piece of vinegar pork and wanted to hand it to Ajiao, but Ajiao ran away with a smile.

She ran to the stove and watched Mao Xi frying the remaining vinegar pork.

Realizing that this little greedy cat had been staying at Bianshan for a long time, Mao Xi took a small bowl and gave her some vinegared pork: "I know you are greedy, so don't ask for more after eating this. If you eat too much fried meat, you will get angry."

Ajiao nodded fiercely, ran to the diners with a small bowl in his arms, held the vinegared meat in his little hand and said with a smile: "Look, I also have fried meat to eat!"

After finishing the snail noodles and fried vinegar pork, the diners burped with satisfaction.

Ajiao hugged her small bowl, ran to her exclusive little stool, and chewed happily alone.

The little kid is jealous of meat and always pulls a piece of meat into two pieces with his hands, enjoying the joy of tearing off the puff pastry.

The Spring Equinox has passed, and Tomb Sweeping Day will soon come. At that time, more people will come to buy green dumplings and jujube cake buns.

Mao Xi began to adjust the dishes.

There is also claypot rice. She added some unsold vegetarian rice: mustard rice and taro rice.