Shenhao: Unlimited ten consecutive draws at the beginning

You must know that she plans to save money for a period of time and eat again. In that case, she will have to come here at least a dozen times to eat all the things she wants to eat in this store one by one.

Unexpectedly, Chen Xuan brought her here today, and let her have a chance to taste all the foods he loves at once.

Although she was a bit reluctant, Minzhi's stomach was not as big as Chen Xuan's, and her appetite was even smaller.But there are so many things that I want to eat, and Min Zhi really wants to cry.

Chen Xuan was a little strange, looking at Minzhi.

"If you can't finish eating, pack it up and go home. Isn't it allowed to pack up here?"

"But I'm not paying the bill..."

What Min Zhi meant was that he didn't pay the bill, so he would be embarrassed if he packed it back. Unexpectedly, Chen Xuan said directly to Min Zhi: "Then we will give you a chance to pay the bill."

"..."

Just as he was talking, Chen Xuan put the tomahawk steak in front of the two of them, and ordered two servings of other dishes, but after repeated confirmation by the restaurant, Chen Xuan agreed that only one serving of the tomahawk steak would be served.

After all, the portion of Tomahawk Steak is too big. Given the amount of food the two of Chen Xuan and the others have, they can't finish one piece.

Not to mention Chen Xuan they also ordered other food.

"It's delicious."

Minzhi managed to cut a piece and put it in his mouth, but he was very satisfied, the meat was really very tender.Not only is it tender and juicy, but the rich aroma seems to be locked in the steak, knowing that when it is eaten in the mouth, the rich aroma will be more abundant.

And Chen Xuan also cut a piece and put it in his mouth, and then he spit it out.

"Come here, waiter."

The waiter reluctantly came to Chen Xuan's side. He was very dissatisfied with the name Chen Xuan called him.

"Your Tomahawk steak is too bad. Can you make sour steak?"

Hearing Chen Xuan's words, the contempt in the waiter's eyes became even stronger, bumpkin, the chef here is the chef of the Michelin restaurant.

The steak he cooks will be sour, and the steak he cooks will not taste good. So many people eat it and think it tastes good, but you alone don’t taste good. You didn’t see your girlfriend, when you were eating your husband’s steak , the look of happiness on his face can no longer be melted away.

8% want morning tea, want to eat overlord meal?

However, the professionalism also allowed the waiter to maintain his politeness, so Chen Xuan said: "Sir, please wait a moment, I will go and reflect your opinion to the chef here."

Soon as the head chef of the Michelin restaurant, Francisco has strode to Chen Xuan's table. He is very angry. Few people challenge his profession. This is a question of his craftsmanship, especially in such a holiday. Come on, there are a lot of people enjoying the food in his restaurant, and some people say that the steak he cooks is not good, which will undoubtedly affect his reputation.

"What are you doing, aggressive, I won't change my opinion, your steak has a sour smell, can't you feel it?"

Francisco didn't hear clearly at first, and the waiter was already very angry with what he said. He only heard someone say that his steak was too bad.

When he came to Chen Xuan, he found that Chen Xuan actually said that his steak had a sour taste, which Francisco knew well.

Why does steak have a sour taste?Because cattle will naturally have a physiological reaction when they are killed, and that physiological reaction also causes a large amount of phosphoric acid and creatine to exist in the beef.

Therefore, usually the steak can be cooked after being acidified after buying, so that the steak will not have sour taste.

The usual way to do this is to put the steak in the refrigerator or other refrigerated place for about 12 hours.

However, that is only a primary method of detoxification, but it is enough for ordinary families to apply it.

If you are pursuing the most exquisite delicacy in the restaurant, then you need to do other treatments on the steak.

The treatment methods are mainly divided into dry and wet methods.

Among them, the dry type not only has very strict requirements on the site, but also has very strict requirements on the temperature and the speed of the circulating wind, which is almost abnormally strict.

There is no doubt that such treatment will greatly increase the cost of this steak.

In fact, the western restaurant that Francisco opened is a restaurant with relatively high prices. If the price is increased on this basis, it is not a big problem, but the most critical problem facing Francisco is to use Such processing time will be lengthened.

In the wet processing method it only takes a few days.

The dry type takes half a month to two months.

Who can wait that long for a steak?

Moreover, the requirements are so strict that no mistakes can be made in the middle.Unless Francisco is going to participate in the Michelin chef's promotion competition, he doesn't want to go to such trouble.

Of course, after his strict treatment, the sourness of phosphoric acid and fatty acid in the steak has been almost eliminated, and only a little bit remains at most.

Only people with very sensitive tongues and well-developed taste buds can taste it, and ordinary people who eat can't taste it at all.

But now Chen Xuan has brought up such a loophole so easily, there are only two possibilities, one is that Chen Xuan is holding back his bad intentions to mess up his business, and the other is that Chen Xuan has this aspect His taste buds are very developed, and he can develop the deep sour taste that Francisco has hidden.

But no matter how you look at it, someone like Chen Xuan doesn't look like a gourmet.

Francisco naturally regarded Chen Xuan as someone who came to make trouble.

Obviously, there are people who are proficient in food behind the scenes to provide such advice to Chen Xuan. At Chen Xuan's age and experience, Francisco does not believe that he can taste the sour taste in the steak he cooked.

"What are you doing? Look at me, don't you admit that your steak is sour? I have nothing to say."

"My steak does not have sour taste. The sour taste you mentioned is completely within the tolerance range. And with the current cooking methods and conditions of ordinary restaurants, it is impossible to completely remove it. As far as I know, no one A western restaurant can do this.”

"Are you using this kind of sour steak?"

"..."

Chen Xuan picked up the napkin and wiped his mouth, and said to Francisco: "How about you, your so-called Michelin is just for self-entertainment, in fact, isn't it very simple to get rid of the sour taste? In our There are countless ways to do this in Chinese cuisine."