SWNOVELXO Live broadcast: longing for life in the sea
Chapter 247
Chapter 247
The sharp blade slowly sliced the fish open, flashing bright lights one after another, slightly outlining a little bit of red.
The layered red light and shadows give people an inexplicable joy, attracting everyone to taste together.
It is different from the pink and white meat of other fish, because it is rich in hemoglobin and dense muscle.
The meat of bluefin tuna is a bloody red, like pieces of high-quality beef.
Because bluefin tuna meat is rich in protein, and its fat content is much lower than that of other fish, beef or even chicken, it is affectionately called "undersea chicken" by gourmets.
The charm of bluefin tuna is not only that, every part of its body has a very unique cooking method.
Moreover, in order not to waste these extremely precious ingredients, the cooking methods for each part can be divided into more than ten different types.
But no matter what cooking method is used, the charm of bluefin tuna is not only undiminished, but also becomes more delicious because of the incorporation of the wisdom of the world's top chefs.
Pieces of tender diamond-shaped fish meat were gently shaved and mixed with cool and pleasant shaved ice, gradually forming a delicious and fresh flower.
Lin Changfeng gently sprinkled some powdery light salt particles, these snow-white elves blended in the texture of the fish, and slowly hidden in the slight collision.
At first glance, this dish looks like a delicate rose blooming in the ice and snow, so warm and gorgeous.
Slightly scattered salt flowers slowly wrap the tail of the fish. The cold stimulation makes the blood vessels in the fish constrict and squeeze out the blood in it, thus leading to a pure and immersive beauty.
The sharp kitchen knife gently draws rolling lines one after another, criss-crossing knives.
When cooking, this unparalleled delicacy will be slightly rolled and shrunk, and bloomed to become independent and distinct delicious individuals one after another.
The hot oil shakes slightly, mixed with the flavors of fresh green onions and shredded ginger, swirling slightly, brewing quietly.
When one piece of delicious food like red bricks fell down, it quickly let out a "Zizi" cry.
The fish meat begins to be wrapped in heat and then, when they transfer the heat to a deeper level, the outside has been fused and changed with the oil, becoming golden.
Slightly flickering lights and shadows, slowly outlined, gradually gathered into a group of delicate and beautiful flowers amidst the crackling sound of frying.
Whoosh!
The tumbling flames bloomed in the air, and then released their last beauty to their heart's content, before slowly fading away.
The air overflowing from the oil tank is mixed with delicious food, and the cooking aroma of fish gradually spreads out, making everyone's sense of taste seem to have taken a delicious adventure.
Layer upon layer, as if covering layers of invisible and intangible veils, every second has a different taste experience and wonderful touch.
The amber-colored fine wine was slowly dipped into it, wrapping gold bricks one after another, floating and sinking under the high-temperature boiling.
This wine can not only remove the fishy smell, but also make the somewhat bland fish with the aging of the years and the baptism of time.
Time flies, and youth cannot be retained.
Instant youth, beautiful in my heart.
A floating arc, accompanied by fine grains of green peppers, adds luster to the hot and attractive red soup, adding a touch of youth.
In the moment of slight moisturization, the wonderful combination of red and green has already outlined one after another seductive style.
One after another gazes gathered here, everyone involuntarily stared at Lin Changfeng, and swallowed involuntarily the delicious food in their hands.
No one dared to take any action. At this moment, Lin Changfeng's identity as cook was the real boss, the real mastermind behind the scenes.
Otherwise, you will be as unlucky as the director who is sighing next to you.
Yang Chenyu, who started in advance, happily stole a large plate of freshly sliced delicious fish, and ate one piece after another.
As a result, when he came back full after eating, he found that the food that made him feel extremely delicious turned out to be a semi-finished product that had not been perfectly processed.
However, Yang Chenyu ate too much before, and as a result, he can only watch helplessly, watching the big guy enjoy the incomparable delicious food.
No, you can't let them be so happy!
(End of this chapter)
The sharp blade slowly sliced the fish open, flashing bright lights one after another, slightly outlining a little bit of red.
The layered red light and shadows give people an inexplicable joy, attracting everyone to taste together.
It is different from the pink and white meat of other fish, because it is rich in hemoglobin and dense muscle.
The meat of bluefin tuna is a bloody red, like pieces of high-quality beef.
Because bluefin tuna meat is rich in protein, and its fat content is much lower than that of other fish, beef or even chicken, it is affectionately called "undersea chicken" by gourmets.
The charm of bluefin tuna is not only that, every part of its body has a very unique cooking method.
Moreover, in order not to waste these extremely precious ingredients, the cooking methods for each part can be divided into more than ten different types.
But no matter what cooking method is used, the charm of bluefin tuna is not only undiminished, but also becomes more delicious because of the incorporation of the wisdom of the world's top chefs.
Pieces of tender diamond-shaped fish meat were gently shaved and mixed with cool and pleasant shaved ice, gradually forming a delicious and fresh flower.
Lin Changfeng gently sprinkled some powdery light salt particles, these snow-white elves blended in the texture of the fish, and slowly hidden in the slight collision.
At first glance, this dish looks like a delicate rose blooming in the ice and snow, so warm and gorgeous.
Slightly scattered salt flowers slowly wrap the tail of the fish. The cold stimulation makes the blood vessels in the fish constrict and squeeze out the blood in it, thus leading to a pure and immersive beauty.
The sharp kitchen knife gently draws rolling lines one after another, criss-crossing knives.
When cooking, this unparalleled delicacy will be slightly rolled and shrunk, and bloomed to become independent and distinct delicious individuals one after another.
The hot oil shakes slightly, mixed with the flavors of fresh green onions and shredded ginger, swirling slightly, brewing quietly.
When one piece of delicious food like red bricks fell down, it quickly let out a "Zizi" cry.
The fish meat begins to be wrapped in heat and then, when they transfer the heat to a deeper level, the outside has been fused and changed with the oil, becoming golden.
Slightly flickering lights and shadows, slowly outlined, gradually gathered into a group of delicate and beautiful flowers amidst the crackling sound of frying.
Whoosh!
The tumbling flames bloomed in the air, and then released their last beauty to their heart's content, before slowly fading away.
The air overflowing from the oil tank is mixed with delicious food, and the cooking aroma of fish gradually spreads out, making everyone's sense of taste seem to have taken a delicious adventure.
Layer upon layer, as if covering layers of invisible and intangible veils, every second has a different taste experience and wonderful touch.
The amber-colored fine wine was slowly dipped into it, wrapping gold bricks one after another, floating and sinking under the high-temperature boiling.
This wine can not only remove the fishy smell, but also make the somewhat bland fish with the aging of the years and the baptism of time.
Time flies, and youth cannot be retained.
Instant youth, beautiful in my heart.
A floating arc, accompanied by fine grains of green peppers, adds luster to the hot and attractive red soup, adding a touch of youth.
In the moment of slight moisturization, the wonderful combination of red and green has already outlined one after another seductive style.
One after another gazes gathered here, everyone involuntarily stared at Lin Changfeng, and swallowed involuntarily the delicious food in their hands.
No one dared to take any action. At this moment, Lin Changfeng's identity as cook was the real boss, the real mastermind behind the scenes.
Otherwise, you will be as unlucky as the director who is sighing next to you.
Yang Chenyu, who started in advance, happily stole a large plate of freshly sliced delicious fish, and ate one piece after another.
As a result, when he came back full after eating, he found that the food that made him feel extremely delicious turned out to be a semi-finished product that had not been perfectly processed.
However, Yang Chenyu ate too much before, and as a result, he can only watch helplessly, watching the big guy enjoy the incomparable delicious food.
No, you can't let them be so happy!
(End of this chapter)
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