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Chapter 176 Food Heals Everything
Chapter 176 Food Heals Everything
Ziliu...
One after another, the beating small oil bubbles of light and shadow quickly burst under the high temperature.
The mixed oil penetrates slightly into the skin and muscles of the eel, and quickly brings a burst of mouth-watering fragrance.
Mixed with the fragrance of flour and the rich fragrance of egg liquid, a burst of wonderful taste began to gather in the kitchen.
The lightly coated eels are fried one after another until golden, and the flowers are spread out on the plate like strong flowers.
At the same time, in the center of the painted eel, there are one after another lifelike prawns carved with white radish.
It represents the story that they were caught because they wanted to eat shrimp.
At the same time, at the tail of each painted eel, Lin Changfeng used carrots to carve out blooming phoenix flowers one after another.
Finally, after the plate is finished, the oily and fragrant soup is sprinkled with the emerald green of the scallion, which not only smells fragrant, but also looks mouth-watering.
Not too hesitant like Yang Chenyu, Liu Qianqian, like a real glutton, quickly took a photo with this delicious food, and then sent it to Moments.
Then he went to Xiaoyu's side, muttered a few words with this little girl, and began to discuss the next few big painted eels. What approach will Lin Changfeng adopt?
Soup of course!
Everything can be soup is no joke!
The fragrant broth is the bones that were stewed on the fire last night. It was contributed by the big fat pig that Village Chief Liu's family just killed yesterday. It is mixed with beef ribs in a ratio of seven to three.
Wrap the freshly cut spices with gauze, and take out the spice packets boiled last night to replace and brew the fresh fragrance.
The fresh white radish just bought turned into crystal clear shredded radish and slowly fell down. Liu Qianqian involuntarily opened her eyes wide and drooled uncontrollably.
The rich aroma of the meat mixed with the freshness of the vegetables soon complement each other comprehensively. With the increased cooking power, the rich aroma quickly diffuses.
In this way, Lin Changfeng didn't choose to start. Instead, he focused on selecting a few beef ribs and stewed them until they were moderately soft and hard.
During the stewing process of repeatedly adding water to remove impurities, the blood in the meat and the meat mixed with impurities have been removed, leaving the essence after the final cooking.
Click!
The crisp bone soup is sprinkled, the cut small bones are shredded into bones, and the big coated eel is sprinkled, as well as the fresh Wangchao octopus.
In the process of tumbling fresh soup, nourishing qi and blood, regulating the spleen and stomach, the big red dates were removed and put down, and under the high-temperature baking, they slowly gathered and merged.
The rich and charming fragrance slowly spread, and Yang Chenyu, who put down his phone and looked cold, suddenly showed a bright smile.
Food can always make people happy, whether it is to cure unhappiness or something else...
After curling his lips slightly, he sat down comfortably as before, and took a sip of the rice wine that Village Chief Liu handed over.
"Ha...comfortable!"
Then he turned his head to look at the pot that kept exuding a strong and strange fragrance, adjusted his brows slightly, and then continued.
"Why isn't it better? I'm almost full of alcohol."
Lin Changfeng shrugged his shoulders as if nothing had happened, so he didn't care what troubles Yang Chenyu encountered, and continued in a natural tone and tone.
"I think you didn't drink, but you were full of gas!"
(End of this chapter)
Ziliu...
One after another, the beating small oil bubbles of light and shadow quickly burst under the high temperature.
The mixed oil penetrates slightly into the skin and muscles of the eel, and quickly brings a burst of mouth-watering fragrance.
Mixed with the fragrance of flour and the rich fragrance of egg liquid, a burst of wonderful taste began to gather in the kitchen.
The lightly coated eels are fried one after another until golden, and the flowers are spread out on the plate like strong flowers.
At the same time, in the center of the painted eel, there are one after another lifelike prawns carved with white radish.
It represents the story that they were caught because they wanted to eat shrimp.
At the same time, at the tail of each painted eel, Lin Changfeng used carrots to carve out blooming phoenix flowers one after another.
Finally, after the plate is finished, the oily and fragrant soup is sprinkled with the emerald green of the scallion, which not only smells fragrant, but also looks mouth-watering.
Not too hesitant like Yang Chenyu, Liu Qianqian, like a real glutton, quickly took a photo with this delicious food, and then sent it to Moments.
Then he went to Xiaoyu's side, muttered a few words with this little girl, and began to discuss the next few big painted eels. What approach will Lin Changfeng adopt?
Soup of course!
Everything can be soup is no joke!
The fragrant broth is the bones that were stewed on the fire last night. It was contributed by the big fat pig that Village Chief Liu's family just killed yesterday. It is mixed with beef ribs in a ratio of seven to three.
Wrap the freshly cut spices with gauze, and take out the spice packets boiled last night to replace and brew the fresh fragrance.
The fresh white radish just bought turned into crystal clear shredded radish and slowly fell down. Liu Qianqian involuntarily opened her eyes wide and drooled uncontrollably.
The rich aroma of the meat mixed with the freshness of the vegetables soon complement each other comprehensively. With the increased cooking power, the rich aroma quickly diffuses.
In this way, Lin Changfeng didn't choose to start. Instead, he focused on selecting a few beef ribs and stewed them until they were moderately soft and hard.
During the stewing process of repeatedly adding water to remove impurities, the blood in the meat and the meat mixed with impurities have been removed, leaving the essence after the final cooking.
Click!
The crisp bone soup is sprinkled, the cut small bones are shredded into bones, and the big coated eel is sprinkled, as well as the fresh Wangchao octopus.
In the process of tumbling fresh soup, nourishing qi and blood, regulating the spleen and stomach, the big red dates were removed and put down, and under the high-temperature baking, they slowly gathered and merged.
The rich and charming fragrance slowly spread, and Yang Chenyu, who put down his phone and looked cold, suddenly showed a bright smile.
Food can always make people happy, whether it is to cure unhappiness or something else...
After curling his lips slightly, he sat down comfortably as before, and took a sip of the rice wine that Village Chief Liu handed over.
"Ha...comfortable!"
Then he turned his head to look at the pot that kept exuding a strong and strange fragrance, adjusted his brows slightly, and then continued.
"Why isn't it better? I'm almost full of alcohol."
Lin Changfeng shrugged his shoulders as if nothing had happened, so he didn't care what troubles Yang Chenyu encountered, and continued in a natural tone and tone.
"I think you didn't drink, but you were full of gas!"
(End of this chapter)
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