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Chapter 130 Fragrant!



Chapter 130 Fragrant!

Fans and viewers through various channels looked at the slightly shining Meile Pearl in Lin Changfeng's palm with great interest, and were quite moved in amazement.

As the so-called "Guan Zhong sees the leopard, you can see it", the Meile beads after the camera zooms in, the delicate lines are still very beautiful, and the natural beauty makes everyone's heart beat.

Immediately afterwards, he felt a little disappointed that Lin Changfeng failed to make a real windfall.

But if Lin Changfeng really got a big deal and Meilezhu made tens of millions, I guess the big guy won't feel so good.

After letting everyone digest it for a few more minutes, Lin Changfeng actually hit you with the beautiful Meile beads in my hand into the hands of the curious and cute Xiaoyu just as everyone guessed.

The little girl was very happy holding the Melo beads, looked at it, and took a small electric light to shine on it.

That cute appearance makes everyone unable to take their eyes off.

With a slight cough, Lin Changfeng rolled up his sleeves, took out the hot water that had been boiled on the other side, and lightly scalded the slightly rolled coconut snail meat.

The scalding hot air and mist slowly permeated up, and the slightly spreading breath swayed slowly.

While cleaning up the possible impurities on the skirt, Lin Changfeng told the big guys and continued.

"So when you are handling all kinds of seafood, you must clean it up."

"The best thing is to use boiling water for scalding. However, the time should not be too long, otherwise it will easily change the taste."

"Of course, the best temperature is about [-] to [-] degrees of warm water, if you use boiling water, hehe..."

Everyone looked at the big piece of pork head meat in Lin Changfeng's hand, bah, the coconut snail meat unconsciously fell back to their eyes, and their stomachs were constantly churning.

"As we all know, the older you get, the harder the meat will be."

"Therefore, when we are processing, we must perform different processing according to different parts and different characteristics, so as to best discover the deliciousness..."

The bright fibers were cut directly by the sharp knife, and the soft flesh closer to the inside was cut off by Lin Changfeng?

It was cut into bright white square slices one after another, and the exposed skirt was cut into large squares one after another.

The slightly steamy cube showed a completely different milky white inside.

Especially in the dense atmosphere where the heat has not yet dissipated, it gives people an inexplicable expectation and feeling.

Not as procrastinating as before, Lin Changfeng now showed extraordinary agility.

The sharp knives flashed non-stop, and the sound of the crisp and chopping board colliding was rhythmic, generally intertwined.Extraordinarily beautiful piece of music.

The slightly blunt skirt meat was also quickly cut into strips one after another, and Lin Changfeng poured it into the other side, constantly rolling in the thick soup of sea water.

"Everyone should have seen it when I cut it, the meat around the lips is hard."

"We will use it for stir-frying and braised later, but now we need to blanch the water, cook and stew at high temperature to make it soft and crisp, so that it can taste better..."

While talking, Lin Changfeng started to deal with the thin cubes of steel cut into small pieces again.

These thin cubes of meat were all swept into a plate by Lin Changfeng, and the big iron pot was put on fire.

Slightly curling flames quickly roasted the big iron pot, and the scorching high temperature kept surging, and waves of Weiwei's light slowly emerged one after another.

The tumbling hot oil was poured down directly, and the crisp crackling sound quickly bounced back. Lin Changfeng raised his eyebrows slightly, and then continued smiling at the big guy.

"Heat the pan, pour oil, and then quickly put these pieces of meat inside..."

Amidst the little sizzling sounds, everyone can clearly see that the milky white meat just now has been roasted at high temperature, and it quickly turns slightly yellow, and the originally rolled meat is slowly shrinking and fluffy.

The rich aroma began to spread quickly, and then Lin Changfeng took out these lightly fried meat pieces under everyone's gaze, and with a lot of leisure time, they arranged them one by one in a queue.

Everyone stared at one piece after another of the delicacies that were slightly yellow and left blank, showing an even more attractive atmosphere, and swallowed their saliva one after another, as if they could smell the charming fragrance through the screen.

Especially Xiaoyu, who was watching from the other side, gave the big guy another divine assist. After taking a deep breath, he spoke excitedly.

"Uncle, uncle, this is too delicious, can you give me a taste first?"

Heartbroken, Meng Xiaoyu!

(End of this chapter)


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