Live broadcast: longing for life in the sea

Chapter 117 The poison is too deep
As Lin Changfeng turned half of the Golden Valley Fish over, the golden and translucent patterns appeared one after another, which made everyone exclaim.

The deep-fried surface of Jingu fish exudes a burst of fragrance, with special and gorgeous patterns, and the unique texture of fish scales is slightly shining.

Just taking a look at it gives people an alternative feeling of appetizing, and the golden side makes the big guy swallow involuntarily.

Now everyone finally understands, why is it called Jinguyu?
Everyone thought that after Lin Changfeng fried the golden grain fish until it was golden, it was considered finished.

But who knew that Lin Changfeng put the incomparably wonderful fresh and delicious food directly into the boiling water that was constantly tumbling on the other side.

Seeing the churning smoke engulfing everyone's delicious food, everyone's heart ached like a needle.

Who knew that Lin Changfeng just smiled mysteriously, and then turned around to grab the lively big black eagle fish.

Before the big black fish had time to struggle, the sharp dagger pierced its gills.

Faint blood flowed down from it, and after the bloodletting was completed, Bai Lin Changfeng gently moved the tip of the dagger.

Immediately afterwards, everyone saw crystal clear scales falling rapidly one after another.

This snowflake-like scene, captured by a professional camera, shows a different kind of hazy and beautiful.

Before everyone could react, all the scales of the black snapper had been removed.

The collision between the bright blade and the crisp bone came to an abrupt end amidst a series of crackling sounds.

The fresh tender white meat, when cut by a sharp knife, is slightly rolled up, revealing the well-organized texture and lines.

After zooming in, everyone can see more clearly how all this happened and changed.

Soon the fish bone and two pieces of snow-white fish belly were cut open by Lin Changfeng, and a little bit of blood fell, which was quickly washed away by the crystal clear water.

Cutting the rolled flower knife obliquely allows the texture of the two pieces of fish to change rapidly and meticulously.

The big guy swallowed involuntarily after just taking a look at it, but Lin Changfeng didn't want to let everyone go at all.

"I am very relieved to see that everyone likes the process of making food so much. Next, I will tell you some tips to remove the fishy smell."

"It's really touching. Neptune is willing to teach us how to make delicious food. It's really great!"

"With the method provided by Neptune, I think I will be very hopeful in the future!"

"Everyone hurry up and give rewards to cheer up, it's just like paying the tuition fee, and then you can show your girlfriend a hand!"

"Although it is true to say so, can you really learn it?"

"It always feels a little empty!"

"Hahaha……"

But everyone looked at it and felt something was wrong again?

Neptune, you taught us when to add salt, water, when to heat, and stir-fry?
As a result, Lin Changfeng suddenly took out an iron pot filled with red hot oil, and while humming a cheerful ditty, he directly took out the fixed small stove.

One big question mark after another emerged from the big guy's mind.

Immediately afterwards, under everyone's dumbstruck eyes, Qingxia calmly took out the vegetables that had been washed long ago.

"I don't have that much time, so I can only have a simple meal..."

Lin Changfeng fired directly, and the amber-colored hot oil quickly began to tumbling, and the sound of "gurgling" began to spread rapidly.

A burst of heat and a strong fragrance kept penetrating into the nostrils, Xiaoyu's eyes widened rather basely, and the small fishing rod she was waving was a little absent-minded.

It was Dahei who called twice softly, and Xiaoyu finally realized it, and stretched out her hand quite happily.

Grabbing a flower lobster that kept beating, he handed it to his uncle as if offering a treasure, and continued quite excitedly.

"Uncle, uncle, let's cook this together, Xiaoyu really wants to eat this."

"Sure enough, it's raining in time!"

Just use the seasoning powder, stir the sliced ​​fish one after another, and put it aside to ferment.

It turned out to be a very fresh lobster, Lin Changfeng turned his head and continued to the big guy.

"The lobsters in the sea are generally relatively clean, but to be on the safe side, we still remove the heads and use them as bait later, or..."

(End of this chapter)