Live broadcast: longing for life in the sea

Chapter 108

Half an hour later.

The thick broth was tumbling slightly, and the chefs of the production crew were watching Lin Changfeng, who was about to show off his skills, with burning eyes.

After eating the seafood feast prepared by Lin Changfeng for the big guys yesterday, the originally proud and proud chef of the crew wanted to kneel down and worship his teacher immediately.

Now, you can steal your teacher openly and aboveboard!
Of course, the chef followed Lin Changfeng's instructions and was the same as the former chopping board worker (also called Dunzi).

I cleaned up all the materials diligently, and after processing them, even to show my sincerity, I didn't let other people intervene.

It's sizzling!

After blanching, the octopus was quickly drained of water, and the soft and waxy tissue and structure quickly became elastic and firm under the rapid heating of high temperature.

Skillfully fish out these octopuses, and what awaits them will be a fierce stir-fry.

But before that, the large chunks of chives had been fried in high-temperature oil, and when the rich fragrance slowly spread, the octopus, which had high hopes, was put into the pot.

In the fiery sound of "crackling", the hot oil quickly rolled up the pale white octopus meat slightly, changing into a light yellow color that makes the index finger move.

Dots of folds spread out slightly, and the swaying halos one after another are gradually covered by the slightly beating grease.

Put a little rice wine, then pour in water, cover the pot, simmer on low heat, and take out the pot after 30 minutes.

Let time brew delicious food, let fine wine breed mellow.

The jumping fish were rinsed several times, and the turbulent and strong water flow made them spit out the sediment in their mouths and stomachs.

Soak them in a faint scent of sake, and then put them into the beaten egg liquid.

Then take it out, wrap it in flour, put it into the hot oil that keeps bubbling, and it will quickly become golden while beating slightly.

A burst of "huchi" came out, and the tongue-in-cheek Dahei, like his little master, stared at the rapidly changing food with wide eyes.

Liu Qianqian, who was recording and shooting with her mobile phone, had a look of anticipation on her face. Obviously, Lin Changfeng's cooking skills made her very nostalgic.

Whoa!
The fire surged past, and the ginger slices were quickly dried out of water, exuding a somewhat pungent aroma, and one after another, the large crabs quickly began to turn reddish.

Immediately afterwards, bursts of turbulent mist emerged, slightly outlined, and penetrated into the crab's joints bit by bit with heat.

Soon the whole crab became bright red, with bursts of mixed fragrance, slowly brewing and fermenting in the steamer, waiting for the release when the lid is lifted.

Gently frustrating his palms, Lin Changfeng stared at the smiling Qingxia, and blinked at her lightly. The latter blushed involuntarily, and turned around Shi Shiran.

After bursts of joyous noise came, Lin Changfeng turned his head involuntarily, and happened to see Yang Chenyu, who was very excited, walking in big strides talking and laughing.

Through the research and insight into the shooting angle of the system, Yang Chenyu discovered that a door to a new world opened in front of him.

I am tirelessly dragging the drone to learn whenever I have time.

In just half a day, he added and increased the environment to the shooting effect.

Yang Chenyu looked very satisfied, the effects and clips of the shooting completely exceeded his expectations.

Not to mention that there are delicacies waiting for him, such days and life are so beautiful!

"Oh? What's going on?"

Smelling the fragrance in the air, Yang Chenyu involuntarily opened his eyes wide. He looked into the kitchen furtively, and happened to see Liu Qianqian's back, and took a slight breath.

Yang Chenyu hurriedly stopped in his tracks, with a weird smile on his face, and the person standing beside him stuck out his head curiously, and after being slapped lightly by him, he said righteously.

"Hurry up and tell everyone to sit down, and I'm ready to eat. I'm bleeding a lot today, so I have to work harder during the afternoon shoot."

Although this is what he said, Yang Chenyu naturally would not use his own money, after all eating and drinking are also part of the expenses of the filming project.

For a big director like him who is keen on saving costs and never needs to invest more, what is spending so little money?

The lunch was quite lively. After all, there were many villagers eating together. The entire Abbot Village hadn't been this lively for a long time.

Xiaoyu is the most popular one, not only because she is smart and cute, but also because this little girl is eloquent and has a sweet mouth.

After a while, I took Dahei to get acquainted with the crew members. My brother, sister, uncle, and aunt did not miss each other. The big guys like this little pistachio.

The happy time of eating always passes quickly, and the big guys eat their mouths full of oil, enjoying themselves.

(End of this chapter)