Food: starting from feeding Fat Reba in the crew

Chapter 0480 At this time, a director lost his dream!!!

“Chef Yang, you better return the fish to me, I still have to make breakfast.”

“If I’m not mistaken, you should be making chopped pepper fish heads?”

Cao Yangzhou immediately gave a thumbs up when he heard this: “Chef Yang really deserves to be a professional chef, and he can see my purpose at a glance.” ”

After listening to this, Yang Zhe looked around the kitchen twice: “But if you want to make chopped pepper fish heads, you have to have chopped peppers?” ”

“It’s okay, I’ll chop off the fish head and chop the chili pepper,——.”

“？？？？？”

“What’s wrong? Do you have to chop the pepper before you can chop the head of the fish? ”

“Do you think chopped peppers are chopped peppers?”

Cao Yangzhou was slightly stunned: “Isn’t it? That’s how I understand it. ”

The corner of Yang Zhe’s mouth twitched: “Chopping pepper is a specialty of Guizhou, which belongs to pickled products, and is made by pickling minced peppers, adding salt, garlic, and ginger, not just chopping them casually.” ”

“Is that so? I cook less, don’t lie to me. ”

“What I said is true, how do you make chopped pepper fish head without chopping pepper?”

“So, you better rest first, I’ll make breakfast.”

Director Cao was full of resistance after listening to it: “No, no, this is the last meal I cooked, it is full of my sincerity and heart, I have to express it to those waiting to eat outside!” ”

After listening to it, Yang Zhe directly raised his forehead: “Director Cao, if you show it again, they will be dead.” ”

“It’s not that serious, is it?”

“You don’t know yet? My golden retriever ate the meal you made and ran outside to wash his stomach! ”

Director Cao was slightly stunned: “I didn’t give it money, does it have medical insurance?” ”

Yang Zhe directly pushed him out of the kitchen: “Ask it yourself to see if it is willing to pay attention to you.” ”

In a half-push and half-push, Director Cao was kicked out of the kitchen.

At this time, he looked a little lonely, a little discouraged, and some of it was not a taste

He felt as if his culinary path had not yet begun, and it came to an abrupt end at the moment Yang Zhe returned.

At the same time, the people standing in the courtyard could not help but breathe a sigh of relief.

Great, Director Cao finally left the kitchen, which is simply great news for all the world.

Most importantly, they were finally able to eat the rice made by Chef Yang again!

Today is such a good day, no wonder the weather is so clear and cloudless.

Thinking of this, the main coffee showed a full smile, the guests also showed a full smile, and even the photographer showed a full smile.

Logically, these photographers shouldn’t be laughing.

Because the meal cooked by Yang Zhe was provided to the guests, the crew could not eat it.

That is to say, no matter how good Yang Zhe’s craftsmanship is, they can’t enjoy it

But as soon as they remembered that they didn’t have to eat the food made by Director Cao, the corners of their mouths rose uncontrollably.

Being able to eat the rice cooked by Chef Yang is indeed a blessing.

But how is it not a happiness to be able to not eat the rice made by Director Cao? In this way, Yang Zhe is simply a living bodhisattva who rescues suffering and rescues suffering!

“Brother Dahai, come and help me serve the dishes.”

“It’s coming!”

An hour later, Yang Zhe’s voice came from the kitchen.

Hearing these words, Wang Dahai immediately rushed into the kitchen excitedly.

When he came out again, he had an oval-shaped plate in his hand

The plate is steaming with steaming and full of fresh aroma, and the smell is a colorful and fragrant braised silver carp.

After all, when he walked into the kitchen, Director Cao had already taken out the fish, so he also made such a dish.

And silver carp is indeed a very good fish.

Its meat is white and tender, and it is high protein, low fat, low cholesterol, and this fish is suitable for steaming or braised fish.

And the method of braised silver carp is also very simple.

Start by boiling oil and fry the whole fish until golden brown on both sides.

Then stir-fry with green onion, ginger and garlic and millet spicy sauce to make it fragrant, pour in light soy sauce and flower carvings, and then put the fried tarpon in it.

Green onion, ginger, garlic and Huajao wine can effectively remove the fishy smell from the fish, making it tender and delicious.

Soon, the plate of braised silver carp was brought to the table.

Smelling the fresh aroma of fish meat and the rich braised smell, all four girls began to drool.

No, it’s too hard!

After eating dark cuisine for two whole days, they suddenly smelled such a fresh fragrance, and their appetite could not bear it at all.

The four people hurriedly picked up their chopsticks, picked up a piece of fish meat and ate it in their mouths.

The tender fish is full of umami, accompanied by a thick and mellow sauce, and the deliciousness makes you want to cry.

A bite of braised tarp meat, followed by a bite of white rice, and eating it hot, feeling that the suffering suffered in the past two days was instantly resolved.

“It’s delicious, it’s so delicious.”

“After eating the rice cooked by Director Cao, the happiness brought to me by this silver carp is almost more than that of a Buddha jumping off the wall!”

“Don’t talk about the silver carp made by Chef Yang, in the two days when Director Cao cooked, I felt hungry when I saw instant noodles.”

“It’s too difficult, finally insist until Brother Yang Zhe comes back, woo-woo, I will never leave him for half a step in the future.”

“I’m so moved, Balenciaga really didn’t wear it for him yesterday!”

“Huh? Ruth Zhao, who did you wear Balenciaga to? ”

“Bai Lu, you just die hard, I won’t tell you that Brother Yang Zhe’s proclivity is to look at the feet and feet.”

“？？？？？？”

As he spoke, Yang Zhe suddenly walked out of the kitchen.

He also has a plate in his hand with a simple dish of scrambled eggs with tomatoes.

The bright red tomato juice wrapped in tempting egg crumbles is rich and mellow, and has a slight oil shine, which is delicious just by looking at it.

Serve with a bite of hot rice and chew gently with your teeth.

The sweetness and sourness of tomatoes and the mellow aroma of eggs, supplemented by plump rice grains, are simply a pleasure in one bite.

“Woooo

“Try these two dishes, and think about what you ate yesterday and the day before yesterday, that person Cao Dao should simply be immersed in a pig cage?!”

“Brother Yang Zhe, you promise me that you won’t leave again in the future, okay?”

Bai Lu nodded when she heard this, expressing her great agreement with Zhao Lusi’s statement: “Chef Yang, I will obediently make your teacup in the future, I will show you if you want to see your feet and feet, as long as you don’t leave!” ”

Liu Chun swallowed the rice in his mouth when he heard this: “I… Me too. ”

Hearing the words of several people, the corners of Yang Zhe’s mouth couldn’t help twitching.

Please, I’m a professional chef and not a professional pervert, right?

The reason I became a chef is to bring happiness to diners, not to work with diners!