Chapter 470
Chapter 0470 – The person who scolded me live is sitting across from me drinking with me?!!
Night.
The lights are on.
Yang Zhe came back from wandering around the yard, lay on the bed, and turned on his mobile phone.
Today’s Weibo content is very noisy for him.
Because the Chefs Association plans to open a live broadcast today, publicly criticizing Cooking Smoke on the whole network, and even they will connect with major celebrity chefs on the spot to criticize Yang Zhe’s behavior.
For example, the false titles of celebrity chefs of the four major cuisines are used privately.
Another example is hiring chefs to fool the public.
There is also an over-glorification of the chef’s profession, making people ignore the hard work of being a chef.
There was even a dog lover involved in livestreaming to attack Yang Zhe’s immoral behavior of feeding leftovers to the big golden retriever.
Dogs should eat dog food with scientific ratios, how can you feed them leftovers!
Yang Zhe looked at the live broadcast introduction, and the whole person was confused with capital letters.
Damn, it’s okay for the chef to join in the fun, at least professionally.
You, a dog lover, come over and make a splash.
You know, the director was saved by him from the security guards of the Hengmen Film and Television Base.
If it weren’t for him that day, the final destination of this big golden retriever would be the dog meat slaughterhouse.
When it comes to dog lovers, he is a true dog lover.
As a result, feeding a dog leftovers is considered morally corrupt?
Yang Zhe cursed and reached into the live broadcast.
As soon as I entered, a fat face appeared on the screen.
This face is extremely in line with the image of a chef, with a big waist and a round waist, and a fat head and big ears, which is to accidentally taste too much when tasting dishes in the back kitchen.
“Although the status of chefs is not high, for practitioners like us, this profession is sacred!”
“We absolutely do not allow anyone to abuse this industry, or even distort the image of this industry in the minds of the public!”
“The chef won’t be as handsome as the main coffee in the show, and cooking a table won’t be as easy as he appears.”
“the pot with both hands and turning it upside down at the same time, that’s acrobatics! It’s a showmanship! ”
“We make money by the labor of our hands, but this show deliberately makes people ignore the hard work of the chef, making our labor seem so insignificant.”
“In addition, since the program group is in the name of promoting Chinese cuisine, why not let the chef who makes the dishes appear on camera, but let him become a stand-in?!”
“Aren’t we chefs worthy?!”
“But laborers are the most honorable, aren’t they?!”
Listening to the passionate and generous speech in the live broadcast, Yang Zhe suddenly felt that what he said made sense.
Damn, if he is also a melon-eating mass, he will definitely be seduced by his words and think that he is very righteous!
Yes, laborers are the most beautiful!
Why do you let a beautiful laborer be a stand-in when you step on a horse?!
Why do you let a handsome guy with a huge handsome appearance and a huge temperament receive this praise and glory that does not belong to him?!
It’s fraud, it’s cheating, it’s moral turpitude!
But the problem is that I didn’t use a stand-in when I stepped on the horse?! Are those dishes obviously made by myself? Why do I turn my hands on the show?
That’s because I have a system, I’m hanging!
The young body already possesses endless strength, and it has been strengthened three times!
Reba and Zhao Rusi couldn’t bear it, and every time they came arrogantly, begging for mercy.
With such a strong physical fitness, even Yang Zhe himself felt afraid.
So, what’s wrong with my hands upside down?
If it weren’t for the fear of scaring people, I could still bite into a pot in my mouth and directly play three-pot stream bang.
At this moment, there was a sudden knock outside Yang Zhe’s door.
Seeing this, he threw his phone on the bed, walked to the entrance and opened the door.
“Chef Yang, we came to you for a drink!”
“And a little side dish made by the three of us, come and ask Chef Yang to taste it at the door of the guest room, Huang Jia Wang and the three stood in a row, carrying two bottles of Maotai in their hands, and also brought two plates and a casserole.”
The plate is filled with mapo tofu and rotten fish fillets, while the casserole is full of Hirahashi tofu soup.
“Drinking?”
“Yes, we want to thank Chef Yang for his guidance, and also let Chef Yang help us correct these three dishes.”
Yang Zhe blinked, and suddenly understood: “The leader ate it?” ”
Chef Jia nodded excitedly: “After eating, although it is only half eaten, it is better than not being able to eat a bite, which can be regarded as an affirmation of our work!” ”
“That’s a good thing, and it’s worth celebrating, you guys.”
“Okay Chef Yang, then we’ll disturb.”
The three of them came to the guest room, moved the coffee table to the middle, and moved the two sofas to the position opposite the bed.
In this way, a pattern of sofas and beds with coffee tables is formed…
Then Chef Wang moved the bedside table over and placed it with the sofa, and the opposite side of the bed became a three-seater.
Then, they put all the wine and food they brought on the table, and pulled Yang Zhe to the main seat.
What is the main seat?
In fact, it is the position opposite the head table of the two sofa extra beds, that is, the edge of the bed.
Because the overall height of the bed is higher than the sofa, Yang Zhe has a condescending feeling sitting on it, while the three old chefs need to look up at him.
Seeing this scene, Yang Zhe felt that it was not very appropriate.
The servant on the other side is a little older than himself no matter what.
It was really uncomfortable to sit so high, and I felt like I was being watched by the three people opposite.
So he moved another bedside table over, which was level with everyone
Over the next half hour, four people began pushing cups and changing cups.
From Sichuan cuisine to Lu cuisine, from Lu cuisine to Huaiyang cuisine, and then from the modern Chinese food system to craft inheritance.
Then he talked about some of the more interesting things that happened in the industry.
By the way, I also recalled the arduous journey of learning to cook.
The whole process can be said to be happy, harmonious and joyful.
It wasn’t until it was close to nine o’clock that Chef Huang, who was sitting in the middle, suddenly handed over his mobile phone.
At this time, Chef Huang’s face was slightly red, and he was already a little drunk, but his consciousness was still very clear.
“Chef Yang, help me see how this works.”
“What is it?”
“I have an apprentice, said that he wants to open a video for me live, let me scold an industry scum, he is now the vice president of the Sichuan-Chongqing Chef Association, and one of my proud disciples, but I can’t operate, how can I log in?”
Chef Huang’s expression was a little proud when he said this.
The chef’s profession is not only more than craftsmanship, but also more than inheritance.
If there is a proud disciple who is contending, then there must be glory on your face.
Because no matter how high his status is, when people see him, they will always think that his teacher taught him well.
But hearing this, Yang Zhe couldn’t help but be slightly stunned.
Damn, this story seems to have been heard somewhere, how is it a little familiar?
Thinking of this, he turned to look at his phone.
Although when these three teachers came just now, Yang Zhe subconsciously turned on the mute key, but he could still see that the people on the screen were cursing…