Food: starting from feeding Fat Reba in the crew

Chapter 0461: The same dish, the leader you make will eat it?!!

It didn’t take a few minutes.

The man who delivered his suitcase last night took his kitchenware over, and when he saw this scene, the expressions of the three teachers were slightly disappointed.

He had wanted to take the opportunity to taunt a wave.

How can you call this a professional if you are a cook, and you don’t even carry the guy who eats with you?

As a result, people really brought it.

The prepared sarcastic words could not be spoken, and could only be swallowed abruptly into the stomach.

“If it is both light and delicious, let’s have boiling water cabbage.”

Yang Zhe silently chanted, and reached out and hugged a large cabbage.

Cut off the first half of the cabbage with a knife, leave the second half, and boil the water to soak.

Remove after ten minutes and go through cool water.

Then peel off the old leaves outside, cut the cabbage into the shape of a lotus, keep the tender yellow cabbage in the middle, and put it in ice water to keep it fresh.

Then, take out a good piece of Jinhua ham and add an old hen, a Muscovy duck, and a pig’s elbow.

Cut into chunks and blanch in a soup bucket.

After blanching, knead again, add green onion and ginger, and start simmering the soup base.

“He’s going to make boiling water cabbage?”

“Look at this step, it’s right to make boiling water cabbage.”

Seeing this scene, the face of the middle of the three chefs instantly became ugly.

He made this boiling water cabbage yesterday.

The leader said that he had no appetite, and he didn’t eat it after pulling it twice.

As a result, what do you mean by making another boiling water cabbage today?

Do you mean to say that the boiling water cabbage leader I made does not eat, and he eats what you make?

Jokes, big jokes!

The chef in the middle snorted coldly, leaned against the wall with his arms folded, and watched his operation coldly.

At the same time, Secretary Feng’s expression also showed a bit of solemnity.

Because none of the chefs who can cook in this kitchen are idle

Their cooking skills are almost at the top, so the taste is also poor

Not much to maintain at the same average line.

If this is the case, what difference can there be if the same dish is made a second time?

“Chef Yang, are you sure you want to make boiling water cabbage?”

“That’s right.”

“Why?”

“Because according to your statement, diners want to eat light, but they don’t want to taste too light, and the taste must be good, then boiling water cabbage is indeed a very suitable dish.”

“But the leader of this dish has already tried it yesterday, and not a single chopstick has moved.”

“It’s okay, try again today.”

Yang Zhe smiled slightly, did not pay attention to the opinions of others, but concentrated on starting to cook.

When the stock was almost simmering, Yang Zhe took out a glass vial from the pile of kitchen utensils he brought.

Then open the lid and drip a few drops into the soup base.

Instantly, a rich aroma began to spread out.

This thing is the essence of the stock he has concentrated before, and the effect is somewhat similar to the thick soup treasure on the market.

But the thick soup treasure thing has some technology and ruthlessness in it.

But this bit of broth essence brought by Yang Zhe was boiled from the pot of Buddha jumping off the wall the day before yesterday, pure and without additives.

However, when using this essence, Yang Zhe noticed some details.

That is what should have been full of essence, but now it is less than one-fifth.

This should have been taken out for sampling and testing, and returned after confirming that there was no problem.

People in the physique, doing things is rigorous.

After a while, the soup base gradually gives off a more enticing aroma.

Then Yang Zhe reached out and adjusted the flame and began to turn the heat to low and simmer.

Next, he walked to the front of the cold cabinet, opened the cabinet door and began to pick pork belly.

His next dish is to make Yangzhou lion’s head, this dish is very harsh for the choice of pork belly, it must be thin six into fat and four percent.

After picking for a long time, he found a piece that was more satisfactory.

After washing, use a knife to separate the fat from the lean meat.

Slice the fatty meat, shred the slices, and finally cut into pea-sized pieces.

Lean meat is also sliced first, then shredded, and finally chopped into meat puree.

The reason why these two types of meat are handled in different ways is actually similar to making big buns.

Because if the fat part is too finely chopped, the aroma will be greatly reduced.

Only when they become the shape of fatty meat grains, they are chewy and full of oil, they are the most fragrant.

Then take two more abalones, slice and dice them, and mince the ginger and green onion. Then stir together diced abalone, diced fatty meat, lean puree, minced green onion and ginger. Add salt, sugar, light soy sauce, white pepper, aquatic flour and a glass of flower wine.

Finally, beat in three eggs and beat vigorously.

When stirring, use both hands to knead the meat puree into balls, put it in boiling water to blanch and set, and remove after five minutes.

When Yang Zhe did this, the chef on the far left had a sudden face, this is the Yangzhou lion’s head, right?

But I made this dish last night!

I didn’t eat as a leader yesterday, do you eat it today as a leader?

First boiling water cabbage hit vegetables, then Yangzhou lion’s head hit vegetables, this kid should not be intentional, right?

Lying groove, this old sixth, he is really so insidious!

You know, in the chef industry, in fact, everyone competes with each other.

If you don’t obey me, I can’t obey you.

After all, there is no first in Wen and no second in Wu.

People in the world have countless taste preferences.

Some people like sweet mouth, some people like sour, some people like spicy mouth, some people like salty mouth.

Because everyone’s taste is different, cooking is not an easy way to distinguish between high and low.

And when they do this level as cooks, their self-confidence is very explosive.

This confidence is reflected in the fact that no one can compare to me, and I cook the best dishes in the world

Therefore, when Yang Zhe redid the dishes they had cooked yesterday, the expressions of the three chefs suddenly couldn’t hang up.

Why?

Because after the dishes are ready, if the leaders eat it, it fully shows that their cooking skills are not perfect.

So what if the leader doesn’t eat?

If you don’t eat, this kid won’t feel embarrassed!

Because you don’t eat what you do, why should the leader make what I eat? Fuck, this kid has to have a special 800 hearts, right5.9?

“I made this dish yesterday, but the leader didn’t eat it.”

“I know.”

“So you still do it??”

“I admit I have an element of gambling.”

Yang philosophically said a classic line from Wolong Phoenix Chick, and then continued to concentrate on cooking, after the lion’s head was blanched and set, he took a third of the stock from the soup pot and poured it into the casserole.

Add rock sugar, dark soy sauce, oyster sauce, bring to a boil and start simmering the lion’s head.

At this time, as the soup boiled, a rich fresh fragrance suddenly burst out

The meat is rich in aroma and full of umami, just like a soft little hand tickling the appetite.

Go for it.

The corners of the three teachers’ mouths were open, and a saliva suddenly flowed.

At the same time, Secretary Feng’s suit and tie were also wet for a long time.

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