Food: starting from feeding Fat Reba in the crew

Chapter 0449 – In order to watch the show, I quit losing weight!!!

As the barrage becomes denser.

The second episode of “Cooking Smoke” continued to be broadcast.

The audience also temporarily put aside their speculation about whether the big wave of stars would come or not, and concentrated on watching the next content.

At this time, Yang Zhe in the camera began to work on the production of the whole eel banquet.

Zhao Rusi, who had cleaned up the eel, did not dare to kill, and ran over to find Yang Zhe. He also asked Yang Zhe to do something simple when he started, so that Eel Sha suffered a little.

Yang Zhe also understood and promised to have a physical anesthesia before killing the fish.

Seeing this, the audience was a little puzzled, and said in their hearts that making a dish is so high-end now?

Do you have to go through an anesthesia process before the ingredients die?

This is simply a living bodhisattva act, even Guanyin has to call the insider when he comes.

As a result, in the next second, Yang Zhe in the camera directly raised his arm and snapped the eel on the board.

The eel, which was already slender, was like a belt at this time, and it was directly dropped on the board.

Such a sudden operation made the audience in front of the screen stunned, and did not even return to their senses in a short time.

As a result, at this point, the post-made special effects subtitles flashed from the screen.

【Physical anesthesia of Chinese Food】

This line of font exudes a golden glow, which looks very much like a Chinese master.

And while this line flickered, the background music was replaced by a very burning BGM.

Yang Zhe even raised the corner of his mouth 760, and directly shouted a miracle with great arrogance.

It is true that the eel’s pain is gone, but the little life is also almost gone.

Is this physical anesthesia?

When the eel listened, he scolded his mother, and said in his heart, if I signed it, you will give me a physical anesthesia.

And when the audience saw this scene, they almost laughed their heads off.

“Is this physical anesthesia??”

“People in the city really know how to play, and I thought at first he was really going to give anesthesia to the eel.”

“When I heard the word physics, I knew that this matter would definitely not be so simple, but I didn’t expect it to be like this, hahahahaha.”

“Chef Yang is indeed a little kind, but not much.”

“Miracles are one of the basic techniques of Chinese food? I don’t read much, don’t lie to me! ”

“Chinese food mysterious physical anesthesia, this subtitle is too funny, I understand the two hedgehogs very well in the later stage!”

“There is a taste of the Chinese little master, good life, should be rewarded.”

“This show is not a slow variety show in life, it is completely a funny collection of stars, damn it, my stomach hurts when I laugh.”

“I feel that Chef Yang usually looks like a very serious person, how can it be so explosive when it is funny.”

“The more serious the person, the funnier it is.”

“It’s not only funny, it’s even cute with some contrasts.”

“I saw the cameraman in the back drooling, oh my God, drooling before I did it, what a ruthless person.”

But as the progress bar progressed, the audience in front of the screen gradually stopped laughing.

Because those eels that were physically anesthetized turned into fragrant dishes in his hands in a blink of an eye.

The fried shell is crispy and golden, and the inside is soft and tender eel segments, stewed with pork belly.

The grumbling soup boils, gradually making the ingredients full and oily, and you can tell that it has become soft and rotten.

Even across the screen, the audience seems to smell the mouth-watering delicacy.

In addition to the bright moon stewed raw knock, there is also an entrance Q bomb, a chrysanthemum eel shaped like a chrysanthemum.

There are also soft pocket long fish with a flexible and strong entrance.

It is accompanied by sour and spicy appetizers, fresh and soft steamed eel, and delicate and fresh lobster eel porridge.

With a full table, you can’t suppress your appetite just by looking at it.

Especially when the guests ‘bald’ drank porridge, the satisfied expression made it even more difficult for the audience to calm down.

And the satisfied ‘uh-huh’ sound they made was also like an arrow of appetite, straight into the audience’s heart.

“Every time I go to this cooking and eating session, I feel bad for thieves.”

“Yes, obviously I can’t eat it, but I still love to watch it, it’s just a.”

“If you can’t smell it, you can also eat people, it’s really amazing, this is the legendary color and fragrance?”

“This is the power of mukbang, if it weren’t for the state’s ban on overeating, the online media would now be the world of mukbang.”

“I really want to taste what that pot of porridge tastes like, how can those stars eat so delicious?”

“You can see Huang Xianrou’s expression, he seemed to be frightened when he finished the tenth bite.”

“He also wanted to cook instead of Yang Zhe before, it seems that he now knows who is the boss.”

“Huang Xianrou looks like a pure newcomer, and he didn’t know Yang Kitchen before, so this bite was simply greatly shocked.”

“It’s really worthy of being a pig breeder in the entertainment industry, if these stars continue to eat like this, can they still watch it after the show is over?”

“No, brothers, I can’t help it, I’m going to go down and make a bucket of instant noodles to eat.”

“This show not only costs traffic, it takes time, but it also wastes instant noodles.”

“I bought a box of sorcerers, a box of ham sausages, and it was consumed in one night.”

“Hey, don’t mention it, I watched the first issue three times, consumed a box of bread, my mother began to suspect that I had a dog in the house, and looked for opportunities to come to my room every day.”

“Watching this kind of show at night is simply sinful!”

“The weight loss career and “Cooking Smoke” are incompatible, I choose to quit weight loss With the continuous refresh of the barrage, the meal session is finally in the long call of the guests.”

The sigh is over.

The audience in front of the screen immediately breathed a sigh of relief, saying thank God, or they would really die here.

But what they didn’t expect was that the things that could make their saliva end at all!

Because the new assistant chef Wang Dahai suddenly began to build a fire under the earthen stove. Immediately afterwards, Yang Zhe brought a variety of ingredients from the kitchen.

Pig’s trotters, pigskins, claws, keels, suckling pigeons.

Duck with peeled chicken and crucian carp fried to a golden brown on both sides.

A bucket of clear mountain spring water is poured into a clay pot and all the ingredients are immersed in it.

As the flames rose, steam suddenly rose in the clay pot.

The audience was immediately stupid when they saw this scene.

Didn’t you just finish dinner? What are you going to do again? Isn’t it okay to kill people today?

Good guys, with so many ingredients, it’s almost emptying the fridge, is this going to make a late-night snack?

Just when everyone was puzzled, a paragraph of popular science was suddenly inserted into the program in the later stage.

This dish is Buddha jumping over the wall.

Need to use abalone wing belly, ham fish maw.

Anyway, it is running on the ground, flying in the sky, swimming in the sea, all kinds of mountain and sea delicacies, after eight hours of refining and fusing into a furnace.

First hang the white soup, then practice the gin soup, and finally simmer the ingredients.

After coming out of the pot, the aroma was overflowing, and even the old monk couldn’t help but climb over the wall.

Looking at the introduction in the later stage, the audience was messy.

They had indeed heard of Buddha jumping over the wall before, but had no idea how the dish was cooked.

But now after listening to popular science, they are directly hungry to the point of almost collapse, just those ingredients, it sounds addictive.

How overbearing is this thing to make?

No wonder so many stars leave their jobs to come and eat.

Is there a mine in this program group?

(ps: It’s about to celebrate the New Year, ask for a full order, ask for a custom order, codeword dog wants to get some money to buy New Year goods, please all the masters)