Food: starting from feeding Fat Reba in the crew

Chapter 0445 – The soup can’t be drunk, and the meat dregs must steal the next noodles!!!

In an instant.

More than eight hours passed in a hurry.

A pot of fresh gin soup is finished, and the rich aroma is fragrant after the lid is lifted.

Still like before, filter out the residue through the gauze, leaving only the mellow soup

Because all the ingredients this time have no bones, the residue filtered out is not as much as the previous time.

However, Rao was so, and Director Cao, who was standing in the distance, couldn’t help but shine with his eyes.

I can’t steal too much of this stuff, right?

Last time when hanging the white soup, Chef Yang said that it was not seasoned, it smelled fragrant but not delicious, but you have to season it this time, right?

Forget about the soup, I broke my lips for a bite of soup, and I paid a small truck, and even worse, I didn’t drink it.

So since I can’t afford to drink it, why can’t I drink it? But I have to scoop up a pot of these meat dregs and go back to mixing the noodles.

Fragrant meat, served with hot noodles, is beautifully served in such a pot.

Damn, it’s simply invincible, just thinking about it makes me drool! However, just as Director Cao was wiping his saliva, he suddenly heard a whining sound.

When he turned his head, he found that the big golden retriever with the same name as him was looking at him with his teeth croaked.

“Wang!”

“Whew… Woof! ”

Seeing this scene, Director Cao couldn’t help but snort, and quickly took two steps back.

He forgot that Chef Yang also had a dog, and it stands to reason that those meat dregs should be left for dogs.

Dogs are protected by food, which is a normal thing.

But the key problem is, I just thought to myself, I didn’t say it.

Director Cao took a deep look at the dog next to him, and said in his heart that this guy could not understand people’s hearts.

At the same time, Yang Zhe asked Wu Lei, who replaced Wang Dahai to burn the fire, to extinguish the fire.

Without the blessing of firepower, the boiling soup gradually became quiet and began to settle.

Oil and water are incompatible with each other because oil is less dense than water and will float on water when it is still in the standing state.

So this step is actually to remove the oil residue in the soup.

Pig trotter pork skin, five-flower ham, local chicken Muscovy duck, all of which have a lot of fat.

Excluding the weight of the bones, this pot of soup eats nearly a dozen pounds of ingredients, and the amount of oil and moisture in it can be imagined.

If you don’t skim off the oil residue, half of it will be greasy in one mouthful.

When the rest is finished, the soup in the pot has already floated a layer of oil.

Yang Zhe opened the refrigerator, took out a few soup spoons frozen in advance, and handed them to Wang Dahai, Zhang Ruojun and Wu Lei.

Four people hold spoons and begin to glide gently over the surface of the soup.

The grease floating on the soup water quickly condenses when touching the cold spoon and adheres to the spoon.

After repeating this cycle several times, the excess fat in the soup is removed, leaving only the fresh soup.

However, traditional Fujian chefs have another way of making this dish

They usually put the soup in a basin and send it to the refrigerator for low temperature refrigeration.

After it is stationary, the oil and soup in the basin are almost all solidified.

After turning the pot, the soup cubes are poured out, and the condensed grease is applied to the surface of the soup.

Then, with a spoon, gently scrape off the surface of the oil, leaving only a mouthful of jelly-like crumbling soup.

But this method does not apply here in Yang Zhe.

The main reason is that the amount of soup in this pot is too much, and it is too troublesome to put it in the refrigerator.

After the grease is removed, the last step is to simmer the ingredients.

Sea cucumbers, abalone, shark fins, dried scallops, deer tendons, turtle skirts…

Duck gizzard, fish belly, clams, fish maw, yao zhu, pigeon eggs…

Blanch the ingredients and change them into a large iron basin, which is full like a hill.

This is the most expensive part of all the ingredients, all of which are of the highest quality.

Let’s just say that the imported Kihama abalone from Kohachiga…

Forget it, don’t say it, or Director Cao should vomit blood again after listening to it.

Yang Zhe called Wu Lei and brought another scaffolding.

Then the two went up with a basin and poured all the ingredients into the soup.

Then re-heat and simmer again.

Another few hours passed in a hurry.

The sun wandered around the sky and swayed home.

The sunset spreads over the mountains, making the sky in Xihong Village beautiful and brilliant.

At this time, there was a crackling sound in the courtyard.

The incandescent lamps in the pergola were turned on, and warm orange lights poured down.

Seeing this scene, all the guests in the courtyard immediately came over.

Take off your shoes, put on the tatami…

Holding chopsticks in one hand and looking at your phone with the other.

Smelling the rich umami fragrance, the corners of the guests’ mouths were full of crystal saliva, and the deepest longing in their eyes.

However, at this time, it is still some time before the Buddha jumps off the wall.

So, they all raised their phones and began recording their pre-dinner shots.

“Chef Yang’s Buddha jumping off the wall is about to come out of the pot, I’m going to die of hunger, I must eat a good meal later.”

“I’ve been waiting for a day since the morning, and now I can finally eat, woo-woo.”

“The life of cooking smoke is so good, even the air is full of intoxicating fragrance, I really want to live here forever.”

“Although I came to the show in advance this time, but since I came, I don’t plan to leave, I plan to forcibly stay, by the way to take a break, the work in the entertainment industry is too busy, fans must understand me.”

“Mai Mai just said that she wants to take a break, but that must be fake, she is gluttonous, Mai Mai’s fans must not support her, otherwise she will be fat to death in the last issue!”

“Ben Wang really wants to grab the soup, but the jar is too big and beyond my ability, so I plan to wait for the Buddha to jump over the wall and come out to grab it!”

“Sun Honglei is a bandit, he is already planning to rob someone else’s share, I have to stay away from him!”

“Bogo just moved to me, I guess he wants to eat his own to eat mine, I have to avoid it a little.”

“Zhang Ruojun leaned quietly next to me just now, I think he was eating from the bowl and looking at the pot, I can’t get too close to him.”

“It’s over, if Wu Leige squeezed me just now, I guess he is hinting that I will divide myself a little bit later, I don’t want to, but my coffee seat is too small, and I dare not resist.”

“Huang Xianrou has been trembling next to me, just like Parkinson’s, but I understand it, after all, this is a Buddha made by Chef Yang jumping off the wall, and it is normal to be excited.”

After many guests finished recording by themselves, the final simmering of the ingredients was completed.

Yang Zhe asked Wang Dahai to arrange the purchased wide-mouthed vegetable urns, placed them in front of the table, picked up the wooden spoon and began to serve them.

The fresh soup water flows into the urn, which seems to be thick and not thick, smooth and tender, and full of aroma.

Among them, the abao ginseng wing belly is soft and rotten, and eating ten bites is absolutely beautiful