Food: starting from feeding Fat Reba in the crew

Chapter 0436 – Cooking is an Art, Very Ornamental!!

It was past eight o’clock in the evening.

The night is thick, the stars are brilliant, and the moon is high.

As the soup is filtered through a fine soft gauze.

Yang Zhe also climbed down from the scaffolding and asked someone to remove the empty clay jar

Then he carried the clay pot filled with soup below and continued to simmer.

Wait until the soup in the jar begins to boil.

Yang Zhe shouted into the kitchen, telling the guest who was washing the bowl to bring out the second ingredient.

This ingredient is different from the first ingredient, it must be all tendon, and nothing with bones can be wanted.

Because the soup base has already taken shape at this time, the most important thing now is the flavor.

After waiting for half an hour to simmer, Yang Zhe began to practice wine.

This is a crucial step in making Buddha jump off the wall.

Because white cannot be automatically converted to gold under high temperature melting.

And the real alchemy soup needs to use the best aged flower carvings for blending.

What is a good aged flower carving?

For example, the daughter red that often appears in costume TV series is a good aged flower carving wine.

This is a traditional famous wine in Shaoxing, Zhejiang, which belongs to the category of rice wine.

This wine was first created during the Jin Dynasty and was a must-have for rich women when they got married, and it is said that in that era, when the woman was born and the first cry was heard.

The woman’s father would brew the glutinous grain of three acres of land into three altars of daughter red, carefully seal it, and bury it in the yard.

When the daughter is married at the age of 18, the three altar wines are dug out of the soil and sent to the husband’s house as a dowry gift.

Aging refers to a woman’s best youth.

And this altar of wine is poured with the father’s strong love for his children.

Now there are still many people selling daughter red on the Internet.

But in fact, the current daughter red is just a brand name, but it has long lost its spiritual connotation.

This kind of thing can be known if you think about it.

How can those who sell wine have so many daughters?

A daughter is born and buried three altars, how many daughters must be born in hundreds of jars of wine in that wine cellar?

Damn, piglets aren’t so good at giving birth.

Therefore, what the current daughter Hong represents is actually ordinary flower carving wine.

Of course, the traditional culture of China for so many years has long been corrupted by capitalists.

The wine seller told you that this is daughter red, so can this wine really be cellared for eighteen years?

Hehe, maybe you bought the one you just buried last week.

Therefore, the flower carving wine that Yang Zhe used was still bought from the Hengmen side.

Because when he was cooking in Hengmen before, he and Wang Dahai specifically went to pick it, and the owner of that store was still quite realistic.

Although this flower sculpture wine is not enough for even three years, at least people tell the truth

This is better than those wines that can’t even arrive in a week under the red banner of their daughters.

“Brother Yang is going to perform magic again.”

“What magic?”

“Refining wine!”

“What is refining?”

“It’s to light a fire in the altar, and after a while, the flames will go up and still emit blue light.”

Wang Dahai, who had seen the process of refining wine once, looked proudly at the people around him.

For ordinary people, cooking is just turning on the fire and cooking, and the process is worthless.

But in Yang Zhe’s case, cooking is equivalent to art, and it has ornamentation.

Otherwise, the cooking process in the first episode of the show would not have fascinated the audience so much.

While the person next to him was talking.

Yang Zhe rolled up his sleeves, picked up the long-barreled igniter, and ‘snapped’ at the mouth of the wine altar.

In an instant, a layer of dark blue flames jumped up on the surface of the drink.

Then this flame began to radiate around, and in the blink of an eye, it enveloped the entire altar entrance.

Alcohol is filled with a lot of ethanol, which is called alcohol.

In the process of soup making, if the ethanol is not treated in advance, it is likely to be converted into acid under high temperature cooking.

There are many people who like to make beer chicken, beer duck at home.

But after coming out of the pot, I always feel that the taste is sour, and the heart is bitter, in fact, it is because of the existence of alcohol.

However, because the stewing process of beer machine and beer duck is not long, acidic substances do not completely accumulate.

Therefore, even if it is slightly sour, it will not affect the overall taste of the dish.

After all, a little miscellaneous taste is not well-known for home-cooked food, so it doesn’t hurt.

But the dish of Buddha jumping over the wall requires too long to simmer.

Not counting the time to hang the white soup, it takes more than eight hours to practice the gin soup alone

During these eight hours of simmering, the alcohol becomes extremely sour and the bitterness accumulates.

If the alcohol is not burned clean, the soup will have the taste of leftovers, and the original umami in the soup will be destroyed.

Soon, the flames at the mouth of the altar began to gradually weaken until they shook for a while and then were completely extinguished.

This means that the ethanol in the wine has been burned clean, leaving only pure wine soup.

Then Yang Zhe took up the jar and poured the fried flower sculpture into the boiling soup.

The umami soup is combined with the warm drink, and a fresh taste suddenly floats out.

Bone aroma, meat aroma, wine aroma, fish aroma.

The complex taste is soft but not greasy, gathered but not scattered, constantly ups and downs, seemingly thick but not strong, light but not light.

With such a gentle kiss, the mellow aroma can make people instantly go up.

“My grass, it’s really more fragrant!”

“Chinese cuisine is really broad and profound, you said who developed this method.”

“Every time is more fragrant, is there still a royal law here?”

“Every time I smell a different smell, I think it’s the pinnacle, but every time I am refreshed, isn’t there an upper limit to Chef Yang’s cooking skills?”

“It’s so fucking, no, no, I can’t help it, I’ll go find a piece of cow dung.”

“Bring me a piece too, more dung and less grass!”

“Add another stewed egg for you?”

“, I’m smelling gluttony, not for eating!”

At this 2.5 hour, Yang Zhe climbed down from the scaffolding.

He glanced at the moon in the sky and felt that it seemed that it was time to sleep.

Although variety shows are entertainment tools, they also need to spread some positive values.

For example, going to bed early is good or something.

So, Yang Zhe patted Wang Dahai’s shoulder.

“Brother Dahai, tonight is a key, you must give me a good look at the fire.”

“No problem Brother Yang, I can hold it!”

Yang Zhe nodded: “I believe you, after all, you have also had an experience, there should be no problem.” ”

Wang Dahai swallowed his saliva: “As long as I can control myself and not drink secretly, this pot of soup will definitely not have a problem!” ”

“？？？？”

“So what if you can’t control it?”

“Then it’s hard to say…”