Food: starting from feeding Fat Reba in the crew

Chapter 0425 – The New Guest Is Here and Start Hanging Soup!!

Wang Dahai washed his hands.

Holding a pile of firewood, he stuffed it into the hearth and started lighting the fire.

However, because the stove was newly made, the soil on the surface was not completely dry, and as soon as all the flames came up, thick cooking smoke began to whistle out.

But that’s okay, it’s not a big problem.

Cooking smoke like this is more in line with the temperament of the entire show.

It’s a little choking, and it’s a little hard to see the road.

Brother Dahai is now in the center of the thick smoke, and his coughing lungs are about to explode.

“Brother Yang, this smoke is also too thick, like Zhu Bajie’s night attack on Gao Laozhuang, is it my way to burn the fire?”

“Didn’t I just say when it was built before, let you take the fire and bake it, so that the mud on it can dry as soon as possible, didn’t you get it?”

“Hey, have you said such professional knowledge?”

“Didn’t I say that?”

Wang Dahai coughed a few times, and said in his heart that he didn’t say it casually, but I didn’t want to talk anymore.

This voice shouted out, and most of the breath inhaled back was smoke, which was really unbearable.

At the same time, Yang Zhe turned around and returned to the kitchen, picked up the bone machete, and cut off all the bones of the tube.

Then the local chicken and Muscovy duck are disemboweled to remove the internal organs and wash the blood stain.

Then take out the thin-edged knife and cut along the bone to remove the bone

Then there is a piece of pig skin that is springy and moist, and the knife is changed on both sides, and the knife edge is as uniform and dense as possible.

Then cut the pork into small pieces and remove all the chicken feet from the nails.

Finally, heat the oil, bake the oil until 80% hot, add two fatty crucian carp and fry them until golden brown on both sides, remove and drain for later use.

The success rate of the dish of Buddha jumping over the wall is 80% on the hanging soup.

If the soup is hung well, then everything is simple in the back.

It is no exaggeration to say that if you can smoothly hang out a mouthful of crumbling good soup, then you can taste good even if you throw Zhao Lusi’s socks in.

The hanging soup of Buddha jumping off the wall is divided into two particularly critical steps.

The first step is to hang out the white soup, which is as white as milk, bright and clear.

Therefore, this step requires the use of more bones.

This is because the calcium in the bones easily dissolves in fat under temperature and water conditions, and dissolves into the soup along with the fat.

The subsequent production of a fat-soluble vitamin can make the soup taste delicious and mellow, such as phoenix claws, tube bones, pig’s trotters, local chicken, Muscovy duck, etc., are very suitable ingredients.

In addition, the protein of crucian carp is decomposed into particles under the action of high temperature and integrated into the soup, which can also make the soup more pure white.

After all the ingredients were finished, Yang Zhe began to blanch them to remove the foam.

After it is fished out, put it into a basin of clean water and slowly knead and wash.

To what point of washing?

Basically, every piece of food is not sticky, and the surface is smooth.

“Wu Lei, Lao Zhang, come and take the handle!”

“Chef Yang came, what’s the matter?”

“Help me carry these processed ingredients out, and let’s start hanging the soup.”

Wu Lei and Zhang Ruojun immediately rolled up their sleeves, grabbed the edge of the basin, and carried a basin full of ingredients from the kitchen to the stove.

At the same time, Yang Zhe, who had washed his hands, also followed to the stove.

He rolled up his sleeves, revealing well-proportioned arms, the contours of which loomed in muscles.

Seeing this scene, the girls at the door of the main house couldn’t help but bite their lips, like Yang Zhe, a man who was both bookish and muscular, really grew

Aesthetic for girls.

“Brother Dahai, you help put on the handle and lift the clay jar up.”

“Oh, okay!”

Hearing Yang Zhe’s voice, Wang Dahai immediately put down the burning stick and raised his head, but his face had already been smoked as black as Li Kui.

He coughed violently, and a puff of white smoke came out of his mouth, like the angry bull demon king in the big talk Westward Journey.

But even so, the fire in the hearth was burned very loudly.

What is this called?

This is called professionalism!

Then, the four of them worked together, sat the huge clay jar on the flame of the stove, and began to add water to it.

Xihong Village has a complex mountain situation and a rich water system underground, so the water quality of the mountain spring is very good.

Their stew this time used natural mountain spring water from the spring in the back mountain.

The time Wu Lei was caught by the lonely ox warrior, he already knew the location of the mountain spring well.

Therefore, these waters were all pulled back by tricycle with Wang Dahai last night.

Yang Zhe first poured the spring water into the tank, waited until the water boiled, and then put the ingredients in one by one and began to stew.

In this process, Brother Dahai’s fire work can be said to play a key role…

If you want to taste good, you must control the flame at a reasonable temperature when hanging the soup.

“Brother Dahai, I’ll leave it to you here.”

“Okay Brother Yang, I have experience, I burned it last time, don’t worry.”

“Do you want to… A mask, this smoke can’t go down for a while and a half. ”

“It’s okay, I felt a little choking when I first smoked, but now it’s quite enjoyable.”

“What kind of magical fetish is this?”

Yang Zhe smacked his lips, feeling that Brother Dahai was simply a treasure boy, and there were always surprising parts on his body.

Then he didn’t care about the flame, but turned to the recliner and started drinking tea, only waiting for the soup to be stewed and then take the golden soup.

At the same time, there was a sound of car engines from the mountain crossing down Xihong Village

The Highlander, provided by the sponsor, drove slowly down the hill, unhurriedly towards this side.

Guo Min, who had been waiting at the entrance for a long time, saw this scene and immediately had a judgment in his heart.

The person in this car should not be Chef Yang’s old friend.

Why?

Because if the people in the car were really old friends of Chef Yang, this car would drive like crazy.

Just like the time Wu Lei came, good guy, he didn’t slow down when he went downhill and almost took off directly in front of her.

After the car stopped, the driver still cursed, saying that the mountain road that was not enough to play with this salary urged him to step on the accelerator after the mountain road, which was simply out of the spectrum.

But now the car driving over is not fast at all, leisurely as if it is on vacation.

That means that the guests on the car are not in a hurry and do not rush the driver.

That means that the people in the car are not hungry.

But after eating Yang Zhe’s craft, there is no one who is not hungry.

You look at the Liu Chun, who claims to only eat Western food, he ate a meal made by Yang Kitchen, and now he is scolding stupid when he hears Western food.

Therefore, this person in the car must have never eaten Yang Chef’s craft, and he has not even met Yang Kitchen.

Just as Guo Min continued to analyze, with a squeak, Highlander slowly stopped.

After the door opened, a person got out of the car.

This man came to the outside of the car with his bag, looked up at the smoke on the other side, and couldn’t help but have a pang of doubt in his heart.

What’s wrong with this? Is it on fire?