Food: starting from feeding Fat Reba in the crew

Chapter 0421 – Absolute, so delicious that it is so delicious!!

Over time.

The remaining dishes were also brought out of the kitchen one after another.

The first is steamed eel steamed with green onion, ginger, garlic and minced chili pepper.

The meat is fumigated, tender and soft, full of spicy taste.

The eel is then minced, shredded ginger and rice, and boiled to make eel porridge.

Its porridge liquid is delicate and fresh, silky with Q bombs, and the lips and teeth are fragrant in one mouthful

Of course, the eel bones that have been removed cannot be thrown away, and they are made into salt and pepper eel bones after cooking and frying.

The bite is crispy, crispy and fragrant, and it is a top-notch appetizer.

If this thing were to be served to Li Bai, the current Chinese textbook would be at least three times thicker.

What will go into the wine, is entering the wine, then entering the wine, and also entering the wine.

After drinking one cup and three cups, Wu Bai had to shout professionalism when he saw it.

At this time, the guests gathered around the table, drooling while whizzing and waving the chopsticks in their hands.

Let’s start with a mouthful of bright moon stew.

Remove the soft, rotten eel from the thick broth and eat it in your mouth.

The tender taste constantly teases the teeth and makes people want to chew endlessly. At this time, the eel that is fried first and then stewed has already shown a mixture of sticky textures.

In one bite, endless deliciousness is released to the taste buds, the aroma is overflowing, and even the appetite is constantly beating.

Next, fish out a piece of Q-bomb soft belly.

Put it in the mouth and bite it gently with your teeth, the skin and flesh are so soft and rotten that it melts in your mouth.

You don’t even need to actually use your teeth, you just need to sip it and the full collagen will be eaten in your mouth.

It’s hot, salty.

The mellow texture of the bone broth, the tenderness of the eel, and the meat aroma of the belly itself.

This bite is simply a fusion of the best taste from all over the world.

After eating this bright moon stew, let’s have a soft long fish.

The fish segment of the modified flower knife is slightly curled and slender, the back is black and shiny, and the inside is brown and yellow.

Gently shake it on the head of the chopsticks, and the Q bullet is full, and you can tell that it is full of strength just by looking at it.

Take a hot bite and put the fish in your mouth.

Fresh and salty cut through the taste buds, bringing all the fresh aroma to the root of the tongue, and the continuous ripple of garlic aroma bursts in the mouth at the same time, which is simply endless.

Then there’s the chrysanthemum eel.

Grab a small fish roll topped with a bright brown and red broth.

The flesh flowers that burst because of the flower knife are rich and fangy, and they are crunchy and chewy to eat.

A few classic whole eel banquet dishes can be regarded as eating the fat of eel meat.

The girls let out a long sigh as they ate, their expressions full of satisfaction.

In particular, the heat reddened their pure and beautiful faces, and it even showed that their demeanor was pure and lustful.

And Zhang Ruojun, Wu Lei and Wang Dahai’s eating looks are not so good-looking.

No, they simply don’t look good.

I only care about the dishes, and I can’t even get sauce on my mouth, and I look a lot greasy.

You know, eels are creatures that live in muddy water.

The earthy smell in its flesh is often heavier than that of fish in clean water.

Therefore, even if there is a slight difference in the process of cooking, it is impossible to reach the peak.

But the eels in these dishes are all delicious, without the slightest earthy smell.

Be modest, not to say that it is the best in the world, it can be regarded as rare in the world.

“Delicious, it’s also delicious!”

“No wonder one ingredient can support a big banquet, the taste of eel is definitely qualified!”

“Yes, fatter than pork, more than hoof tendons, umami and not inferior to seafood, just perfect!”

“The key is Chef Yang’s craftsmanship, it’s so awesome that my scalp is numb when I eat it.”

“Chef Yang makes everything delicious, this is already a consensus.”

“My brother really deserves to be a pig breeder in the entertainment industry, and I am my brother’s little piglet.”

“Zhao Ruth, you are also too disgusting, really disgusting, my goosebumps are out.”

“What do you know, Brother Yang Zhe likes my kind of run.”

In the discussion, Liu Chun, the only one who did not speak, was still trying to eat.

The first reason she doesn’t speak is because she’s embarrassed to speak.

After all, her attitude was too arrogant when she first came, and she didn’t get along very well with everyone.

So many times she is quiet and does not express her opinion very much.

But that’s not the main reason she doesn’t speak.

So what is the main reason?

It’s because the mouth doesn’t have that idle work at all!

This dish is also so delicious, so delicious that it makes people cry.

If it weren’t for the fact that her physical body could not ascend, she would have flown to the sky with her floating soul.

What Western food, what Japanese food, in front of Yang Zhe’s craftsmanship is simply scum

She felt that washing her underwear for Yang Zhe in the middle of the night was simply the most worthwhile thing she had ever done in her life…

“Whew…”

Liu Chun’s eyes were confused, and he couldn’t help but tighten his slender legs

She felt that her toes were now as if an electric current had crossed it, crispy and numb.

This behavior is actually the same as stretching, because the more comfortable people feel, the more they like to straighten their muscles.

But this stretch of her legs, her feet jumped directly to the opposite side.

Because under the pergola is tatami, everyone sits cross-legged on it without the need for a bench.

At this moment, Yang Zhe looked at the foot that suddenly stretched out in the crotch of his pants, and his expression couldn’t help but pause.

Whose?

Reba?

No, Reba sits next to herself, and she can’t do this posture by breaking the bone.

Is that Ruth Zhao?

Yang Zhe looked up and found that Zhao Rusi was squatting on the tatami mat at this time, alas, confused.

But this girl is small and cute, and it is absolutely impossible to be a man.

Yang Zhe didn’t know what he thought, and subconsciously stretched out his hand and flicked her toes.

Liu Chun, who was on the other side, suddenly trembled his shoulders, only to understand where his feet went, and quickly withdrew back, his cheeks couldn’t help but turn crimson.

But then, the scene of cooking under the pergola is not so harmonious.

Why?

Because Yang Zhe did it according to the previously set weight, but the number of people in this episode of the program is quite large.

The guests of the first phase did not leave 1.7, and Zhang Ruojun of the second phase also came in advance.

Plus a big brother, that is all dry rice masters.

So this table is half-eaten, and the contents of the plate are almost gone

As a result, the dispute on the scene suddenly broke out.

“This pork belly is mine!”

“Roll, you’ve eaten several pieces, this one must be mine!”

“Don’t rob my eel, woo-woo, leave me one!”

“Don’t rob me of this eel flower, I must eat it!”

Seeing the saber rattling on the table, Yang Zhe couldn’t help but nod slightly.

Well, there is the smell of grabbing food in the crew.

On the opposite side of the pergola, Cao Dao, who was drooling and wiping his mouth, showed a worried expression.

It’s only a few guests, and it’s like this.

If the dozen or so people in the back come, this house must not be demolished by them?