After failing the college entrance examination, I relied on fishing to reach the top of my life

Chapter 155 The correct way to handle bluefin tuna, the auction begins!



On the deck of Qiyuan 1.

The sound of the crew pulling the winch came and went, but within half an hour, they caught a lot of fish.

But it's a pity that we caught a lot of fish, but they were basically snappers, groupers, etc. that sneaked in. Only a few crew members caught bluefin tuna, but none of them were what Su Mo wanted. That one, so I had no choice but to put it back.

Seeing this, Su Mo was not in a hurry. Anyway, there was still time. If he couldn't catch it in the end, he would have time to find a way to go to the sea to catch it.

So he found a place to lie down, preparing to take a nap first.

I don't know how long it took before Su Mo was awakened by a rapid knock on the door.

He stood up and took a look and found that it was already dark outside. He took out his phone and looked at it and found that it was almost 6 o'clock.

"Here you go, have you caught it?"

Su Mo yawned and stretched his body and asked.

A crew member's voice immediately came from outside the door: "Captain, the fish was caught!" Although he didn't catch it, the crew member was very excited.

Su Mo also cheered up. It would be great if someone could catch him, which would save him from going to the sea again.

So he immediately opened the door and led the crew to the deck.

I saw that these crew members, who had not slept all night, were still in high spirits at this time. They were gathered around Jianghu and kept taking photos with the bluefin tuna.

"It turns out that it was caught from rivers and lakes!"

Su Mo burst out laughing. He quickly walked over there and found that what was lying on the deck was indeed the 2-meter-long bluefin tuna.

He immediately took out the 1 yuan in cash he had prepared in advance, stuffed it directly into Jiang Hu's hand, and then asked: "Have you weighed it? How much does it weigh?"

Jiang Hu happily took the banknotes and nodded: "Weighed, 212 kilograms!"

"Oh, he's quite fat!"

Su Mo was very satisfied. He knew that just such a fish could be sold for millions. It was indeed the most expensive edible fish in the world!

Then he said: "Go and get me the knife!"

The most authentic way to eat bluefin tuna is to make sashimi, so the first thing to do is to bleed it, otherwise the taste and value will be affected over time.

Soon, a crew member brought a sharp knife for killing fish. After Su Mo took it, he immediately ordered the crew to hoist the tuna with a crane, then held down the fish body and pointed at the pectoral fin on one side of the fish body. A knife came.

His actions were not only fast, but also accurate. In an instant, he cut a 4 cm wide and 10 mm deep hole in the tuna's body.

In an instant, a column of blood spurted out, splashing all over the surrounding crew members.

At this time, Su Mo quickly shouted: "Put it back into the sea, and then drive the boat to drag it away."

The crew immediately complied, and for a while the nearby sea surface was dyed reddish brown and very bloody. Fortunately, there are no sharks nearby, otherwise they might come to rob us soon.

Although this method is very bloody, the tuna is huge, so this method is the only way to completely drain the blood. In addition, in order to confirm whether the blood has been drained cleanly, this procedure has to be done several times.

After dragging it in the water for two and ten minutes, Su Mo ordered the tuna to be hoisted up again, and then opened another hole next to the pectoral fin on the other side, and then repeated the previous action and dragged it for another two and ten minutes.

After two tows, Su Mo finally determined that the blood of the tuna had been drained. Then he asked the crew to get a chainsaw and cut off the head and tail of the fish. Then he took out several boxes of ice cubes from the cold cabin, and packed all the fish and ice into a big box.

The meat of bluefin tuna is very tight, and only the head and tail can be neatly removed with an electric saw. As for adding ice cubes, this is to remove the acid from the tuna. Only by draining the blood and removing the acid can the taste of the tuna be maintained. Delicious.

This is the qualified way to handle bluefin tuna. Fortunately, Su Mo had killed fish at RT-Mart back then and was familiar with this way of handling it, otherwise it would have been terrible.

After finishing all this, Su Mo took out his mobile phone and saw that it was almost 6:30, so he immediately asked Jiang Hu to drive the fishing boat back, otherwise he would not be able to catch up with the auction!

......

After half an hour of sailing at full speed, Qiyuan 1 finally arrived back at the fishing village pier before 7 o'clock.

And this moment.

The entire pier was already packed with people on the three floors inside and outside.

Of course these are the seafood merchants Zhang Yuemeng contacted in advance, and of course some of them came from surrounding cities. Even Gu Yaodong from the Gu family came here in person.

After all, fresh bluefin tuna is a very rare thing. You must know that most bluefins in China are basically imported. They are caught immediately and quickly. Whether it is taste or appearance, they are far inferior to freshly caught ones. good.

If you can buy some and sell them in the seafood city, you will definitely attract a lot of customers.

At this time, when people saw the figure of Qiyuan No. 1, everyone immediately started making noise.

"Coming, coming, finally back!"

"Damn it, I've been waiting for an hour and I'm soaked!"

"Brother, are you here to buy bluefin tuna?"

"Are you kidding? Anyone who can afford this is sitting there waiting for the auction."

"Yes, I don't want to go bluefin anymore. I just want to see if I can grab some wild large yellow croaker, and then I can also get some diamondfin squid back."

"It's different for me, I'm just here to watch the fun!"

As these people said, even if you can't afford bluefin tuna, you can still buy wild large yellow croaker. I heard that there are also big-eye tuna and diamond-fin squid. These are good things. Even if you can't afford it, come here. It’s also a wonderful thing to watch and have fun!

Amidst everyone's discussion, Qiyuan 1 finally docked at the pier.

As soon as they docked, seafood merchants gathered around him impatiently and began to urge Su Mo to get off the boat so that they could get on board to see the catch.

But Su Mo, who was standing on the deck, said with a smile: "Don't worry, everyone. All the catches today will be sold at auction. Everyone, please give in, we are about to unload."

Hearing what he said, those seafood merchants who wanted to rely on connections to pick up the leaks were immediately discouraged. They could only get out of the way and watch helplessly as the crew unloaded the precious catches bit by bit off the ship and sent them to the auction. the scene.

At this time, they all knew that Zhang Yuemeng was not lying. Su Mo had indeed obtained large yellow croaker and fresh bluefin tuna!

After a while, all the catches were in place, and then a host waved the gavel and shouted: "The auction will start soon, everyone be quiet!"

Hearing this, everyone at the scene immediately became excited and cast their gazes over, for fear of missing important auction information.

Su Mo was very satisfied with this.

He knew that the more people there were and the more enthusiastic the atmosphere, the higher the auction price would be.

After all, no one can have too much money.


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